This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Utensils
Large Bowl
Medium Bowl
Step 1
In a large bowl, add gnocchi, 2 tablespoons canola oil, salt, and pepper and toss to evenly combine.
Step 2
Remove the crisper plate from the Zone 1 basket, add 1 tablespoon water to the bottom of the basket, followed by the seasoned gnocchi. Insert basket in unit.
Step 3
Add, broccoli, remaining canola oil, salt, and pepper to the large bowl and toss to evenly combine.
Step 4
Install a crisper plate in the Zone 2 basket, add the broccoli mixture, then evenly top with sausage. Insert basket in unit.
Step 5
Select Zone 1, select BAKE, set temperature to 390°F, and set time to 27 minutes.
Step 6
Select Zone 2, select AIR FRY, set temperature to 400°F, and set time to 25 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
Step 7
In a medium bowl, add the bread crumbs, Parmesan cheese, and butter and mix until evenly combined.
Step 8
When Zone 1 time reaches 18 minutes, select START/PAUSE to pause cooking. Remove Zone 1 basket from unit and shake. Add the alfredo sauce and stir to evenly coat. Reinsert basket and select START/PAUSE to resume cooking.
Step 9
When Zone 1 time reaches 10 minutes, select START/PAUSE button to pause cooking. Remove Zone 1 basket from the unit, stir, and top with the bread crumb mixture. Reinsert basket in unit.
Step 10
Remove Zone 2 basket from the unit and shake. Reinsert basket and press START/PAUSE to resume cooking.
Step 11
When cooking is complete, transfer the gnocchi and sausage mixture to a plate and serve warm.
In a large bowl, add gnocchi, 2 tablespoons canola oil, salt, and pepper and toss to evenly combine.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 2 of 11
Remove the crisper plate from the Zone 1 basket, add 1 tablespoon water to the bottom of the basket, followed by the seasoned gnocchi. Insert basket in unit.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 3 of 11
Add, broccoli, remaining canola oil, salt, and pepper to the large bowl and toss to evenly combine.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 4 of 11
Install a crisper plate in the Zone 2 basket, add the broccoli mixture, then evenly top with sausage. Insert basket in unit.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 5 of 11
Select Zone 1, select BAKE, set temperature to 390°F, and set time to 27 minutes.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 6 of 11
Select Zone 2, select AIR FRY, set temperature to 400°F, and set time to 25 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 7 of 11
In a medium bowl, add the bread crumbs, Parmesan cheese, and butter and mix until evenly combined.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 8 of 11
When Zone 1 time reaches 18 minutes, select START/PAUSE to pause cooking. Remove Zone 1 basket from unit and shake. Add the alfredo sauce and stir to evenly coat. Reinsert basket and select START/PAUSE to resume cooking.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 9 of 11
When Zone 1 time reaches 10 minutes, select START/PAUSE button to pause cooking. Remove Zone 1 basket from the unit, stir, and top with the bread crumb mixture. Reinsert basket in unit.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 10 of 11
Remove Zone 2 basket from the unit and shake. Reinsert basket and press START/PAUSE to resume cooking.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar (15 ounces)
Alfredo sauce
Step 11 of 11
When cooking is complete, transfer the gnocchi and sausage mixture to a plate and serve warm.
2 packages
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head
broccoli, cut in 2-inch florets
4
uncooked hot Italian sausages, sliced in 1-inch pieces
1/2 cup
seasoned panko bread crumbs
1/2 cup
grated Parmesan cheese
3 tablespoons
salted butter, melted
1 jar
Alfredo sauce
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons
canola oil, divided
kosher salt, as desired
ground black pepper, as desired
1 tablespoon
water
1 head (approx. 10 ounces)
broccoli, cut in 2-inch florets
4 (approx. 3 ounces each)
uncooked hot Italian sausages, sliced in 1-inch pieces