Dinner
Baked Gnocchi
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Allergies
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Contains Milk/Dairy -
Contains Wheat
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 cups heavy cream
- 1 cup chicken or vegetable broth
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 packages (17 ounces each) vacuum-packed potato gnocchi
- 2 cups baby spinach
- 1/4 cup crumbled goat cheese
- 1/4 cup freshly grated Parmesan cheese
Utensils
- Whisk
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Step 1
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
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Step 2
After 5 minutes, add cream, broth, flour, salt, pepper, and nutmeg to the pot. Whisk until thick, about 8 minutes.
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Step 3
Add gnocchi and spinach to the pot, gently tossing to coat in cream mixture. Stir until spinach is wilted. Add goat cheese and Parmesan evenly on top.
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Step 4
Close crisping lid. Select BAKE/ROAST, set temperature to 350°F, and set time to 15 minutes. Select START/STOP to begin.
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Step 5
When cooking is complete, top will be golden brown. Serve immediately.
