Dinner, Kid-Friendly

Baked Bone-In Chicken Breast

  • Prep 5 mins
  • Total 45 mins
  • Easy
  • Serves 3

TIP: Chicken can be refrigerated in an air-tight container for up to 3 days.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 bone-in skin-on chicken breasts (6-8 ounces each), patted dry
  • 1 1/2 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1 lemon, zested and juiced
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • Chopped fresh parsley or thyme, for serving


  • Small Bowl
  • Parchment Paper
  • Step 1

    Preheat oven to 350°F, then line the Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with parchment paper.

  • Step 2

    Place chicken in the pan skin-side up, ensuring the pieces do not touch.

  • Step 3

    Brush the oil mixture over the chicken, liberally coating. Then pour the lemon juice over the chicken and season with salt and pepper.

  • Step 4

    Place baking pan in oven and bake for 35 to 45 minutes.

  • Step 5

    Cooking is complete when the internal temperature of the chicken breasts reads 165°F on an instant-read thermometer. Transfer the chicken to a cutting board and allow to rest for 5 to 10 minutes before slicing. Serve with chopped fresh herbs as desired.