Dinner, Kid-Friendly
Baked Bone-In Chicken Breast
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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TIP: Chicken can be refrigerated in an air-tight container for up to 3 days.
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 bone-in skin-on chicken breasts (6-8 ounces each), patted dry
- 1 1/2 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1 lemon, zested and juiced
- Kosher salt, as desired
- Ground black pepper, as desired
- Chopped fresh parsley or thyme, for serving
Utensils
- Small Bowl
- Parchment Paper
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Step 1
Preheat oven to 350°F, then line the Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with parchment paper.
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Step 2
Place chicken in the pan skin-side up, ensuring the pieces do not touch.
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Step 3
Brush the oil mixture over the chicken, liberally coating. Then pour the lemon juice over the chicken and season with salt and pepper.
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Step 4
Place baking pan in oven and bake for 35 to 45 minutes.
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Step 5
Cooking is complete when the internal temperature of the chicken breasts reads 165°F on an instant-read thermometer. Transfer the chicken to a cutting board and allow to rest for 5 to 10 minutes before slicing. Serve with chopped fresh herbs as desired.
