Baked Apples

  • Prep 5 mins
  • Total 50 mins
  • Easy
  • Serves 4


  • Contains Milk/Dairy
  • Contains Peanuts
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Peanuts, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
  • Juice of 1 lemon
  • 4 teaspoons light brown sugar
  • 1/2 stick (1/4 cup) butter, cut in 16 pieces
  • 8 teaspoons granulated sugar


  • Vanilla ice cream
  • Caramel syrup
  • Chopped peanuts
  • Crushed vanilla wafers
  • Crumbled graham crackers
  • Step 1

    Pierce each apple half with a fork 6 times.

  • Step 2

    Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 325°F, and setting the time to 3 minutes. Select START/PAUSE to begin. 

  • Step 3

    Place aluminum foil into the basket, over crisper plate. Place apple halves onto foil, cut-side up. Sprinkle with lemon juice and brown sugar and top each apple half with 4 pieces of butter. 

  • Step 4

    Select AIR FRY, set temperature to 325°F, and set time to 45 minutes. Press START/PAUSE to begin. 

  • Step 5

    After 25 minutes, select START/PAUSE to pause cooking. Remove basket from unit and sprinkle granulated sugar on top of the apples. Reinsert basket and select START/PAUSE to resume cooking for another 20 minutes, or until centers of apples are softened. 

  • Step 6

    When cooking is complete, serve apples with your favorite toppings.