stdClass Object
(
    [ip] => 3.236.70.233
    [server] => HTTP_X_FORWARDED_FOR
    [country] => US
    [continent] => NA
    [message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.22.144 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
  • Prep 10 mins
  • Total 50 mins
  • Easy
  • Serves 12

There’s nothing like a classic Apple Crisp, served warm with vanilla ice cream. This is an easy and quick dessert, perfect for the holidays.

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • Nonstick cooking spray
  • 2 sticks butter, cold, cubed
  • 3 or 4 honey crisp apples, peeled, cut in half, cores removed
  • 3 or 4 granny smith apples, peeled, cut in half, cores removed
  • 2 tablespoons lemon juice
  • 2 1/2 teaspoons ground cinnamon, divided
  • 1 cup plus 2 tablespoons packed brown sugar, divided
  • 1 cup plus 2 tablespoons granulated sugar, divided
  • 1 1/2 cups oats
  • 1 cup all-purpose flour

Toppings (optional)

  • Vanilla ice cream, as desired

Utensils

  • 9" x 13" Baking Dish
  • Step 1

    Preheat oven to 350°F. Grease a 9″ x 13″ baking dish with nonstick cooking spray.

  • Step 2

    Install the disc spindle in the XL Precision Processor® Bowl. Set the
    adjustable slicing disc to Setting 3 and place the disc on the spindle.
    If your unit comes with the reversible slicing/shredding disc, place
    the disc slicing side up.

  • Step 3

    Install the lid and place an apple half in the largest section of the feed chute. Or, insert the apple halves in the medium feed chute if they can fit. Install the pusher over the apple, select DISC, then push the apple through the chute. Repeat with remaining apples. When all apples are sliced, press DISC again to stop the program. Remove the lid and transfer apples to a large bowl.

  • Step 4

    In the bowl with the apples, add the lemon juice, 1/2 teaspoon cinnamon, 2 tablespoons brown sugar, and 2 tablespoons granulated sugar, then toss to coat evenly and set aside.

  • Step 5

    To make the crumble topping, install the dough blade in the XL Precision Processor Bowl. Add the remaining cinnamon, brown sugar, granulated sugar, oats, flour, and butter. Install the lid and select DOUGH. When the program has completed, remove the lid.

  • Step 6

    Transfer the apples to the prepared baking dish and evenly top with the crumble topping mixture. Place the baking dish in the oven on the middle rack and bake for 40 minutes or until the crumble topping is golden brown.

  • Step 7

    Remove from oven and allow to cool for 5 minutes before serving.
    Top with vanilla ice cream, as desired