This dish contains the following allergens: Milk/Dairy, Peanuts, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
56g
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
1/2 stick (1/4 cup)
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
Step 1
Pierce each apple half with a fork 6 times.
Step 2
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 325°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
Step 3
Place aluminum foil into the basket, over crisper plate. Place apple halves onto foil, cut-side up. Sprinkle with lemon juice and brown sugar and top each apple half with 4 pieces of butter.
Step 4
Select AIR FRY, set temperature to 325°F, and set time to 45 minutes. Press START/PAUSE to begin.
Step 5
After 25 minutes, select START/PAUSE to pause cooking. Remove basket from unit and sprinkle granulated sugar on top of the apples. Reinsert basket and select START/PAUSE to resume cooking for another 20 minutes, or until centers of apples are softened.
Step 6
When cooking is complete, serve apples with your favorite toppings.
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
56g
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
1/2 stick (1/4 cup)
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
Step 2 of 6
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 325°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
56g
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
1/2 stick (1/4 cup)
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
Step 3 of 6
Place aluminum foil into the basket, over crisper plate. Place apple halves onto foil, cut-side up. Sprinkle with lemon juice and brown sugar and top each apple half with 4 pieces of butter.
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
56g
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
1/2 stick (1/4 cup)
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
Step 4 of 6
Select AIR FRY, set temperature to 325°F, and set time to 45 minutes. Press START/PAUSE to begin.
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
56g
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
1/2 stick (1/4 cup)
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
Step 5 of 6
After 25 minutes, select START/PAUSE to pause cooking. Remove basket from unit and sprinkle granulated sugar on top of the apples. Reinsert basket and select START/PAUSE to resume cooking for another 20 minutes, or until centers of apples are softened.
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
56g
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
1/2 stick (1/4 cup)
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
Step 6 of 6
When cooking is complete, serve apples with your favorite toppings.
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons
light brown sugar
56g
butter, cut in 16 pieces
8 teaspoons
granulated sugar
Toppings
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
2
apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
