This dish contains the following allergens: Milk/Dairy
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400g
long grain white rice
1560g
whole milk, cold, divided
100g
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can
sweetened condensed milk
Ground cinnamon, for garnish
2 cups
long grain white rice
6 1/2 cups
whole milk, cold, divided
1/2 cup
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can (10.5 ounces)
sweetened condensed milk
Ground cinnamon, for garnish
Step 1
Place rice, 6 cups milk, sugar, lime zest, cinnamon sticks, and salt into the pot. Stir to combine.
Step 2
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 2 minutes. Select START/STOP to begin.
Step 3
When pressure cooking is complete, allow pressure to release naturally for 10 minutes. After 10 minutes, quick release any remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 4
Add sweetened condensed milk to the pot and stir to incorporate.
Step 5
Select SEAR/SAUTÉ and set to MED. Select START/STOP to begin. Allow to simmer for 5 minutes, stirring frequently.
Step 6
Carefully remove pot to a heat-safe surface. Stir in the remaining milk and allow to cool for 15 minutes.
Step 7
Serve warm after 15 minutes, or cool to room temperature then refrigerate and serve cold, garnished with ground cinnamon.
Place rice, 6 cups milk, sugar, lime zest, cinnamon sticks, and salt into the pot. Stir to combine.
400g
long grain white rice
1560g
whole milk, cold, divided
100g
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can
sweetened condensed milk
Ground cinnamon, for garnish
2 cups
long grain white rice
6 1/2 cups
whole milk, cold, divided
1/2 cup
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can (10.5 ounces)
sweetened condensed milk
Ground cinnamon, for garnish
Step 2 of 7
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 2 minutes. Select START/STOP to begin.
400g
long grain white rice
1560g
whole milk, cold, divided
100g
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can
sweetened condensed milk
Ground cinnamon, for garnish
2 cups
long grain white rice
6 1/2 cups
whole milk, cold, divided
1/2 cup
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can (10.5 ounces)
sweetened condensed milk
Ground cinnamon, for garnish
Step 3 of 7
When pressure cooking is complete, allow pressure to release naturally for 10 minutes. After 10 minutes, quick release any remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
400g
long grain white rice
1560g
whole milk, cold, divided
100g
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can
sweetened condensed milk
Ground cinnamon, for garnish
2 cups
long grain white rice
6 1/2 cups
whole milk, cold, divided
1/2 cup
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can (10.5 ounces)
sweetened condensed milk
Ground cinnamon, for garnish
Step 4 of 7
Add sweetened condensed milk to the pot and stir to incorporate.
400g
long grain white rice
1560g
whole milk, cold, divided
100g
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can
sweetened condensed milk
Ground cinnamon, for garnish
2 cups
long grain white rice
6 1/2 cups
whole milk, cold, divided
1/2 cup
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can (10.5 ounces)
sweetened condensed milk
Ground cinnamon, for garnish
Step 5 of 7
Select SEAR/SAUTÉ and set to MED. Select START/STOP to begin. Allow to simmer for 5 minutes, stirring frequently.
400g
long grain white rice
1560g
whole milk, cold, divided
100g
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can
sweetened condensed milk
Ground cinnamon, for garnish
2 cups
long grain white rice
6 1/2 cups
whole milk, cold, divided
1/2 cup
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can (10.5 ounces)
sweetened condensed milk
Ground cinnamon, for garnish
Step 6 of 7
Carefully remove pot to a heat-safe surface. Stir in the remaining milk and allow to cool for 15 minutes.
400g
long grain white rice
1560g
whole milk, cold, divided
100g
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can
sweetened condensed milk
Ground cinnamon, for garnish
2 cups
long grain white rice
6 1/2 cups
whole milk, cold, divided
1/2 cup
granulated sugar
3 strips
lime zest
3
cinnamon sticks
1/4 teaspoon
kosher salt
3/4 can (10.5 ounces)
sweetened condensed milk
Ground cinnamon, for garnish
Step 7 of 7
Serve warm after 15 minutes, or cool to room temperature then refrigerate and serve cold, garnished with ground cinnamon.