Dessert

Arroz Con Leche

Step 1 of 7

Place rice, 6 cups milk, sugar, lime zest, cinnamon sticks, and salt into the pot. Stir to combine.

2 cups long grain white rice
6 1/2 cups whole milk, cold, divided
1/2 cup granulated sugar
3 strips lime zest
3 cinnamon sticks
1/4 teaspoon kosher salt
3/4 can (10.5 ounces) sweetened condensed milk
Ground cinnamon, for garnish

Step 2 of 7

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 2 minutes. Select START/STOP to begin.

2 cups long grain white rice
6 1/2 cups whole milk, cold, divided
1/2 cup granulated sugar
3 strips lime zest
3 cinnamon sticks
1/4 teaspoon kosher salt
3/4 can (10.5 ounces) sweetened condensed milk
Ground cinnamon, for garnish

Step 3 of 7

When pressure cooking is complete, allow pressure to release naturally for 10 minutes. After 10 minutes, quick release any remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

2 cups long grain white rice
6 1/2 cups whole milk, cold, divided
1/2 cup granulated sugar
3 strips lime zest
3 cinnamon sticks
1/4 teaspoon kosher salt
3/4 can (10.5 ounces) sweetened condensed milk
Ground cinnamon, for garnish

Step 4 of 7

Add sweetened condensed milk to the pot and stir to incorporate.

2 cups long grain white rice
6 1/2 cups whole milk, cold, divided
1/2 cup granulated sugar
3 strips lime zest
3 cinnamon sticks
1/4 teaspoon kosher salt
3/4 can (10.5 ounces) sweetened condensed milk
Ground cinnamon, for garnish

Step 5 of 7

Select SEAR/SAUTÉ and set to MED. Select START/STOP to begin. Allow to simmer for 5 minutes, stirring frequently.

2 cups long grain white rice
6 1/2 cups whole milk, cold, divided
1/2 cup granulated sugar
3 strips lime zest
3 cinnamon sticks
1/4 teaspoon kosher salt
3/4 can (10.5 ounces) sweetened condensed milk
Ground cinnamon, for garnish

Step 6 of 7

Carefully remove pot to a heat-safe surface. Stir in the remaining milk and allow to cool for 15 minutes.

2 cups long grain white rice
6 1/2 cups whole milk, cold, divided
1/2 cup granulated sugar
3 strips lime zest
3 cinnamon sticks
1/4 teaspoon kosher salt
3/4 can (10.5 ounces) sweetened condensed milk
Ground cinnamon, for garnish

Step 7 of 7

Serve warm after 15 minutes, or cool to room temperature then refrigerate and serve cold, garnished with ground cinnamon.

2 cups long grain white rice
6 1/2 cups whole milk, cold, divided
1/2 cup granulated sugar
3 strips lime zest
3 cinnamon sticks
1/4 teaspoon kosher salt
3/4 can (10.5 ounces) sweetened condensed milk
Ground cinnamon, for garnish

Compatible with

Ninja® Foodi™ 8-Quart XL Pressure Cooker

Allergies

Tip: Allergy Advice

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