Dessert
Chocolate Pudding Ice Cream
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Pudding that’s ice cream…delicious.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2½ cups plus 2 tablespoons whole milk, divided
- 1 (3.4-ounce) package chocolate instant pudding mix
Utensils
- Large Bowl
- Whisk
- Ice Cube Trays
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Step 1
In a large mixing bowl, whisk together 2 cups of whole milk and the chocolate pudding mix until combined.
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Step 2
Divide the mixture across two ice cube trays. Place the ice cubes in the freezer and freeze for at least 6 hours.
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Step 3
Place the pudding cubes and the remaining milk into the blender pitcher.
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Step 4
Select ICE CREAM. Use the tamper to push the ingredients down toward the blades as needed during the program.
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Step 5
Stored in an airtight container, the ice cream keeps in the freezer for 5 days.
