Chocolate Pudding Ice Cream

  • Prep 15 mins
  • Total 30 mins
  • Easy
  • Serves 4

Pudding that’s ice cream…delicious.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2½ cups plus 2 tablespoons whole milk, divided
  • 1 (3.4-ounce) package chocolate instant pudding mix


  • Large Bowl
  • Whisk
  • Ice Cube Trays
  • Step 1

    In a large mixing bowl, whisk together 2 cups of whole milk and the chocolate pudding mix until combined. 

  • Step 2

    Divide the mixture across two ice cube trays. Place the ice cubes in the freezer and freeze for at least 6 hours.

  • Step 3

    Place the pudding cubes and the remaining milk into the blender pitcher. 

  • Step 4

    Select ICE CREAM. Use the tamper to push the ingredients down toward the blades as needed during the program. 

  • Step 5

    Stored in an airtight container, the ice cream keeps in the freezer for 5 days.