TIP: We recommend using our Universal Pizza Dough recipe for this!
NOTE: For additional instructions on stretching pizza and transferring to the unit, reference how to video.
NOTE: Depending on personal preference and thickness of dough, more cooking time may be necessary. Increase time during the cooking process using the dial.
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
285g
pre-made raw pizza dough, room temperature
30g
all-purpose flour
45g
old fashioned oats
55g
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
56g
unsalted butter, melted
1 can (15 ounces)
apple pie filling
65g
confectioners’ sugar
2-3 tablespoons
whole milk
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
all-purpose flour
1/2 cup
old fashioned oats
¼ cup
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
½ stick
unsalted butter, melted
1 can (15 ounces)
apple pie filling
½ cup
confectioners’ sugar
2-3 tablespoons
whole milk
Utensils
Medium Bowl
Small Bowl
Whisk
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NY STYLE, and set time to10 minutes. Select START/STOP to begin preheating (preheating will take approx. 15 minutes).
Step 2
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/4-inch thick.
Step 3
In a medium bowl, combine the flour, oats, brown sugar, salt, cinnamon, and butter until crumbly.
Step 4
Whenunit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 5 minutes.
Step 5
Open door and remove pizza with peel. Evenly cover pizza with apple pie filling and top with the prepared crumble. Transfer pizza back to the hot stone, close door and continue to cook for another 5 minutes. While pizza is cooking, prepare the glaze. In a small bowl, whisk the confectioners’ sugar and milk until smooth and thick, but pourable.
Step 6
When cooking is complete, open door and remove pizza. Top with prepared glaze, then cut and serve.
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NY STYLE, and set time to10 minutes. Select START/STOP to begin preheating (preheating will take approx. 15 minutes).
285g
pre-made raw pizza dough, room temperature
30g
all-purpose flour
45g
old fashioned oats
55g
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
56g
unsalted butter, melted
1 can (15 ounces)
apple pie filling
65g
confectioners’ sugar
2-3 tablespoons
whole milk
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
all-purpose flour
1/2 cup
old fashioned oats
¼ cup
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
½ stick
unsalted butter, melted
1 can (15 ounces)
apple pie filling
½ cup
confectioners’ sugar
2-3 tablespoons
whole milk
Step 2 of 6
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/4-inch thick.
285g
pre-made raw pizza dough, room temperature
30g
all-purpose flour
45g
old fashioned oats
55g
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
56g
unsalted butter, melted
1 can (15 ounces)
apple pie filling
65g
confectioners’ sugar
2-3 tablespoons
whole milk
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
all-purpose flour
1/2 cup
old fashioned oats
¼ cup
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
½ stick
unsalted butter, melted
1 can (15 ounces)
apple pie filling
½ cup
confectioners’ sugar
2-3 tablespoons
whole milk
Step 3 of 6
In a medium bowl, combine the flour, oats, brown sugar, salt, cinnamon, and butter until crumbly.
285g
pre-made raw pizza dough, room temperature
30g
all-purpose flour
45g
old fashioned oats
55g
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
56g
unsalted butter, melted
1 can (15 ounces)
apple pie filling
65g
confectioners’ sugar
2-3 tablespoons
whole milk
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
all-purpose flour
1/2 cup
old fashioned oats
¼ cup
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
½ stick
unsalted butter, melted
1 can (15 ounces)
apple pie filling
½ cup
confectioners’ sugar
2-3 tablespoons
whole milk
Step 4 of 6
Whenunit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 5 minutes.
285g
pre-made raw pizza dough, room temperature
30g
all-purpose flour
45g
old fashioned oats
55g
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
56g
unsalted butter, melted
1 can (15 ounces)
apple pie filling
65g
confectioners’ sugar
2-3 tablespoons
whole milk
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
all-purpose flour
1/2 cup
old fashioned oats
¼ cup
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
½ stick
unsalted butter, melted
1 can (15 ounces)
apple pie filling
½ cup
confectioners’ sugar
2-3 tablespoons
whole milk
Step 5 of 6
Open door and remove pizza with peel. Evenly cover pizza with apple pie filling and top with the prepared crumble. Transfer pizza back to the hot stone, close door and continue to cook for another 5 minutes. While pizza is cooking, prepare the glaze. In a small bowl, whisk the confectioners’ sugar and milk until smooth and thick, but pourable.
285g
pre-made raw pizza dough, room temperature
30g
all-purpose flour
45g
old fashioned oats
55g
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
56g
unsalted butter, melted
1 can (15 ounces)
apple pie filling
65g
confectioners’ sugar
2-3 tablespoons
whole milk
10-12 ounces
pre-made raw pizza dough, room temperature
¼ cup
all-purpose flour
1/2 cup
old fashioned oats
¼ cup
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
½ stick
unsalted butter, melted
1 can (15 ounces)
apple pie filling
½ cup
confectioners’ sugar
2-3 tablespoons
whole milk
Step 6 of 6
When cooking is complete, open door and remove pizza. Top with prepared glaze, then cut and serve.
285g
pre-made raw pizza dough, room temperature
30g
all-purpose flour
45g
old fashioned oats
55g
brown sugar
½ teaspoon
kosher salt
½ teaspoon
ground cinnamon
56g
unsalted butter, melted
1 can (15 ounces)
apple pie filling
65g
confectioners’ sugar
2-3 tablespoons
whole milk
10-12 ounces
pre-made raw pizza dough, room temperature
