The ingredients for this gelato may seem like an odd combination, but when they come together, it’s like a beautiful symphony of flavor in your mouth.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
cocoa powder
42g
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
66g
sugar
Pinch of
kosher salt
240ml
whole milk
120g
heavy cream
1/2 cup
dark chocolate, chopped
2 tablespoons
cocoa powder
1/2 cup
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
1/3 cup
sugar
Pinch of
kosher salt
1 cup
whole milk
1/2 cup
heavy cream
1/2 cup
dark chocolate, chopped
Utensils
Small Saucepan
Whisk
Step 1
In a small saucepan, add cocoa powder, cauliflower, almond extract, sugar, salt, milk, and heavy cream and whisk to combine.
Step 2
Place saucepan on stove over medium heat and cook about 5 minutes until the sugar is dissolved.
Step 3
Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select GELATO.
Step 6
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add the chopped dark chocolate to the hole and process again using the MIX-IN program.
Step 7
When processing is complete, remove gelato from pint and serve immediately.
In a small saucepan, add cocoa powder, cauliflower, almond extract, sugar, salt, milk, and heavy cream and whisk to combine.
2 tablespoons
cocoa powder
42g
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
66g
sugar
Pinch of
kosher salt
240ml
whole milk
120g
heavy cream
1/2 cup
dark chocolate, chopped
2 tablespoons
cocoa powder
1/2 cup
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
1/3 cup
sugar
Pinch of
kosher salt
1 cup
whole milk
1/2 cup
heavy cream
1/2 cup
dark chocolate, chopped
Step 2 of 7
Place saucepan on stove over medium heat and cook about 5 minutes until the sugar is dissolved.
2 tablespoons
cocoa powder
42g
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
66g
sugar
Pinch of
kosher salt
240ml
whole milk
120g
heavy cream
1/2 cup
dark chocolate, chopped
2 tablespoons
cocoa powder
1/2 cup
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
1/3 cup
sugar
Pinch of
kosher salt
1 cup
whole milk
1/2 cup
heavy cream
1/2 cup
dark chocolate, chopped
Step 3 of 7
Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
2 tablespoons
cocoa powder
42g
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
66g
sugar
Pinch of
kosher salt
240ml
whole milk
120g
heavy cream
1/2 cup
dark chocolate, chopped
2 tablespoons
cocoa powder
1/2 cup
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
1/3 cup
sugar
Pinch of
kosher salt
1 cup
whole milk
1/2 cup
heavy cream
1/2 cup
dark chocolate, chopped
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
2 tablespoons
cocoa powder
42g
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
66g
sugar
Pinch of
kosher salt
240ml
whole milk
120g
heavy cream
1/2 cup
dark chocolate, chopped
2 tablespoons
cocoa powder
1/2 cup
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
1/3 cup
sugar
Pinch of
kosher salt
1 cup
whole milk
1/2 cup
heavy cream
1/2 cup
dark chocolate, chopped
Step 5 of 7
Select GELATO.
2 tablespoons
cocoa powder
42g
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
66g
sugar
Pinch of
kosher salt
240ml
whole milk
120g
heavy cream
1/2 cup
dark chocolate, chopped
2 tablespoons
cocoa powder
1/2 cup
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
1/3 cup
sugar
Pinch of
kosher salt
1 cup
whole milk
1/2 cup
heavy cream
1/2 cup
dark chocolate, chopped
Step 6 of 7
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add the chopped dark chocolate to the hole and process again using the MIX-IN program.
2 tablespoons
cocoa powder
42g
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
66g
sugar
Pinch of
kosher salt
240ml
whole milk
120g
heavy cream
1/2 cup
dark chocolate, chopped
2 tablespoons
cocoa powder
1/2 cup
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
1/3 cup
sugar
Pinch of
kosher salt
1 cup
whole milk
1/2 cup
heavy cream
1/2 cup
dark chocolate, chopped
Step 7 of 7
When processing is complete, remove gelato from pint and serve immediately.
2 tablespoons
cocoa powder
42g
cauliflower florets, steamed or frozen cauliflower rice
1/4 teaspoon
almond extract
66g
sugar
Pinch of
kosher salt
240ml
whole milk
120g
heavy cream
1/2 cup
dark chocolate, chopped
2 tablespoons
cocoa powder
1/2 cup
cauliflower florets, steamed or frozen cauliflower rice
