Squash “Pumpkin Pie” Gelato

  • Prep 7 mins
  • Total 24h 7 mins
  • Easy
  • Serves 4

All the flavors of a delicious slice of pumpkin pie come to life in every bite of this Squash “Pumpkin Pie” Gelato, no waiting till fall for this flavor profile.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 1 3/4 cups milk
  • 1/2 cup cooked squash (such as butternut, all seeds removed)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • pinch of kosher salt 


  • Medium Saucepan
  • Whisk
  • Step 1

    Combine all ingredients in a medium saucepan and heat over medium heat until the sugar melts, about 5 minutes.

  • Step 2

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove frozen CREAMi™ from freezer. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select GELATO.

  • Step 5

    Once processing is complete, remove from pint and serve immediately.