Breakfast, Kid-Friendly, Lunch
Air Fryer Bacon, Egg & Cheese Breakfast Sandwich
These Air Fryer Bacon, Egg & Cheese Breakfast Sandwiches are a classic and easy breakfast. Using refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits makes these a quick 20 minute meal that is delicious!
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 can (16.3 ounce) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits
- 6 fried eggs with cheese of choice
- 8 slices cooked bacon, cut in half crosswise
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Step 1
Install a crisper plate in both baskets.
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Step 2
Remove the breakfast sandwich biscuits from the can, separate them, and then place 2 biscuits in each basket. Then place baskets in unit.
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Step 3
Select Zone 1, select AIR FRY, set temperature to 330°F, and set time to 10 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.
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Step 4
When 5 minutes remain on the timer, remove baskets and flip biscuits. Reinsert baskets to continue cooking.
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Step 5
When cooking is complete, remove the biscuits and cut in half. Top with fried eggs and bacon.
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Step 6
Repeat steps 2 through 5 until all biscuits have been used.