Appetizers & Snacks

Air Fried Ravioli

  • Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 4

You can make restaurant-quality fried ravioli right at home! These crunchy pasta bites are a perfect dish for kids or will be a favorite appetizer at your next party. Each square is filled with delicious Italian flavor and using store-bought ravioli makes prep time a breeze.

TIP: This is a fun recipe to have kids help out with!

Compatible with

Allergies

  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • Nonstick cooking spray
  • 1 cup Italian breadcrumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried basil
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 package (9 ounces) frozen beef ravioli, thawed
  • 1 cup marinara sauce, warmed
  • Step 1

    Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the tray with cooking spray.

  • Step 2

    In a small bowl, mix together the breadcrumbs, Parmesan cheese, and dried basil. In a medium bowl, beat the eggs. Add the flour to a separate medium bowl. Dip ravioli in flour to coat both sides, then in the eggs, and finally in the bread crumb mixture, patting to help the coating adhere.

  • Step 3

    Close the lid and flip the SmartSwitch™ to Air Fry. Select AIRFRY, set temperature to 350°F, and set time for 10 minutes (unit will preheat for 5 minutes, so set an external timer if desired). Press START/STOP to begin cooking.

  • Step 4

    When unit is preheated and the time reaches 5 minutes, place the ravioli on the Crisper Tray. Close the lid to begin cooking.

  • Step 5

    When cooking is complete, serve ravioli with marinara sauce.