If you are looking for a quick, easy appetizer that will please your guests, look no further! These crunchy, tangy air fried dill pickles are delicious, especially when dipped in the spicy ranch sauce.
TIP: Get creative with dips–try original Ranch, thousand island dressing, or classic ketchup.
This dish contains the following allergens: Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
Nonstick cooking spray
28
dill pickle slices
56g
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
100g
panko bread crumbs
2 tablespoons
fresh dill, chopped
120g
ranch dressing
1 tablespoon
sriracha
Nonstick cooking spray
28
dill pickle slices
1/2 cup
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
1 cup
panko bread crumbs
2 tablespoons
fresh dill, chopped
1/2 cup
ranch dressing
1 tablespoon
sriracha
Utensils
Silicone-Tipped Tongs
3 Small Bowls
Step 1
Push in the legs on the Crisper Tray, then place the tray at the bottom of the pot. Spray the tray with cooking spray.
Step 2
Lay pickles out on a paper towel until liquid is almost absorbed, about 15 minutes.
Step 3
In a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne, and garlic powder. In a third shallow bowl, combine panko and dill.
Step 4
Dip pickles in the flour mixture to coat both sides and shake off excess flour. Dip in egg mixture, then the panko mixture, patting to help the coating adhere.
Step 5
Close the lid and flip the SmartSwitch™ to AIRFRY. Select AIRFRY, set temperature to 350°F, and set time for 15 minutes (unit will preheat for 5 minutes, so set an external timer if desired). Press START/STOP to begin cooking.
Step 6
To prepare the spicy ranch sauce, combine the ranch and sriracha in a small bowl.
Step 7
When unit is preheated and the time reaches 10 minutes, place the pickles on the tray. Close the lid to begin cooking.
Step 8
When cooking is complete, serve pickles hot with spicy ranch dip.
Push in the legs on the Crisper Tray, then place the tray at the bottom of the pot. Spray the tray with cooking spray.
Nonstick cooking spray
28
dill pickle slices
56g
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
100g
panko bread crumbs
2 tablespoons
fresh dill, chopped
120g
ranch dressing
1 tablespoon
sriracha
Nonstick cooking spray
28
dill pickle slices
1/2 cup
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
1 cup
panko bread crumbs
2 tablespoons
fresh dill, chopped
1/2 cup
ranch dressing
1 tablespoon
sriracha
Step 2 of 8
Lay pickles out on a paper towel until liquid is almost absorbed, about 15 minutes.
Nonstick cooking spray
28
dill pickle slices
56g
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
100g
panko bread crumbs
2 tablespoons
fresh dill, chopped
120g
ranch dressing
1 tablespoon
sriracha
Nonstick cooking spray
28
dill pickle slices
1/2 cup
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
1 cup
panko bread crumbs
2 tablespoons
fresh dill, chopped
1/2 cup
ranch dressing
1 tablespoon
sriracha
Step 3 of 8
In a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne, and garlic powder. In a third shallow bowl, combine panko and dill.
Nonstick cooking spray
28
dill pickle slices
56g
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
100g
panko bread crumbs
2 tablespoons
fresh dill, chopped
120g
ranch dressing
1 tablespoon
sriracha
Nonstick cooking spray
28
dill pickle slices
1/2 cup
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
1 cup
panko bread crumbs
2 tablespoons
fresh dill, chopped
1/2 cup
ranch dressing
1 tablespoon
sriracha
Step 4 of 8
Dip pickles in the flour mixture to coat both sides and shake off excess flour. Dip in egg mixture, then the panko mixture, patting to help the coating adhere.
Nonstick cooking spray
28
dill pickle slices
56g
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
100g
panko bread crumbs
2 tablespoons
fresh dill, chopped
120g
ranch dressing
1 tablespoon
sriracha
Nonstick cooking spray
28
dill pickle slices
1/2 cup
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
1 cup
panko bread crumbs
2 tablespoons
fresh dill, chopped
1/2 cup
ranch dressing
1 tablespoon
sriracha
Step 5 of 8
Close the lid and flip the SmartSwitch™ to AIRFRY. Select AIRFRY, set temperature to 350°F, and set time for 15 minutes (unit will preheat for 5 minutes, so set an external timer if desired). Press START/STOP to begin cooking.
Nonstick cooking spray
28
dill pickle slices
56g
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
100g
panko bread crumbs
2 tablespoons
fresh dill, chopped
120g
ranch dressing
1 tablespoon
sriracha
Nonstick cooking spray
28
dill pickle slices
1/2 cup
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
1 cup
panko bread crumbs
2 tablespoons
fresh dill, chopped
1/2 cup
ranch dressing
1 tablespoon
sriracha
Step 6 of 8
To prepare the spicy ranch sauce, combine the ranch and sriracha in a small bowl.
Nonstick cooking spray
28
dill pickle slices
56g
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
100g
panko bread crumbs
2 tablespoons
fresh dill, chopped
120g
ranch dressing
1 tablespoon
sriracha
Nonstick cooking spray
28
dill pickle slices
1/2 cup
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
1 cup
panko bread crumbs
2 tablespoons
fresh dill, chopped
1/2 cup
ranch dressing
1 tablespoon
sriracha
Step 7 of 8
When unit is preheated and the time reaches 10 minutes, place the pickles on the tray. Close the lid to begin cooking.
Nonstick cooking spray
28
dill pickle slices
56g
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
100g
panko bread crumbs
2 tablespoons
fresh dill, chopped
120g
ranch dressing
1 tablespoon
sriracha
Nonstick cooking spray
28
dill pickle slices
1/2 cup
all-purpose flour
1/2 teaspoon
kosher salt
2
large eggs, lightly beaten
2 tablespoons
dill pickle juice
1/2 teaspoon
garlic powder
1/2 teaspoon
cayenne pepper
1 cup
panko bread crumbs
2 tablespoons
fresh dill, chopped
1/2 cup
ranch dressing
1 tablespoon
sriracha
Step 8 of 8
When cooking is complete, serve pickles hot with spicy ranch dip.
