This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
4
eggs
113g
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
67g
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
4
eggs
1/2 cup
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
1/3 cup
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
Utensils
Small Bowl
Whisk
Step 1
In a small bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
Step 2
Coat air fry basket liberally with cooking spray. Working one at a time, dip each piece of bread in the egg mixture, then transfer to the basket.
Step 3
Select AIR FRY, set temperature to 400°F, and set time to 10 minutes. Press START/PAUSE to begin preheating.
Step 4
When unit has preheated, slide basket into the upper rails of the oven.
Step 5
After 5 minutes, press START/PAUSE to pause the unit. Remove basket from oven. Using tongs, flip each piece of bread. Then rotate basket 180 degrees. Return basket to oven, and press START/PAUSE to resume cooking for 5 more minutes.
Step 6
When cooking is complete, remove basket from oven. Drizzle maple syrup over French toast sticks and serve.
In a small bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
4
eggs
113g
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
67g
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
4
eggs
1/2 cup
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
1/3 cup
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
Step 2 of 6
Coat air fry basket liberally with cooking spray. Working one at a time, dip each piece of bread in the egg mixture, then transfer to the basket.
4
eggs
113g
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
67g
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
4
eggs
1/2 cup
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
1/3 cup
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
Step 3 of 6
Select AIR FRY, set temperature to 400°F, and set time to 10 minutes. Press START/PAUSE to begin preheating.
4
eggs
113g
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
67g
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
4
eggs
1/2 cup
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
1/3 cup
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
Step 4 of 6
When unit has preheated, slide basket into the upper rails of the oven.
4
eggs
113g
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
67g
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
4
eggs
1/2 cup
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
1/3 cup
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
Step 5 of 6
After 5 minutes, press START/PAUSE to pause the unit. Remove basket from oven. Using tongs, flip each piece of bread. Then rotate basket 180 degrees. Return basket to oven, and press START/PAUSE to resume cooking for 5 more minutes.
4
eggs
113g
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
67g
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
4
eggs
1/2 cup
milk
1/4 teaspoon
vanilla extract
1/4 teaspoon
ground cinnamon
1/3 cup
granulated sugar
6 slices
white bread, cut in thirds
Cooking spray
Maple syrup, for serving
Step 6 of 6
When cooking is complete, remove basket from oven. Drizzle maple syrup over French toast sticks and serve.
