Dinner
Adult Sheet Pan Dinner with Kids’ Mac & Cheese
TIP: All Bottom Level Ingredients can be doubled for additional servings.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish, Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Combi Cooker Pan)
- 1 box (7 1/4-ounce) macaroni and cheese, cheese packet set aside
- 1 1/2 cups water
- 1/2 cup frozen mixed vegetables
- 4 tablespoons unsalted butter
- 1/4 cup whole milk
Level 2 (Bake Tray)
- 1 pound skinless salmon filet
- 1 tablespoon desired seasoning blend
- 6 ounces green beans, trimmed
- 1 tablespoon canola oil
- Kosher salt, as desired
- Ground black pepper, as desired
Utensils
- Small Bowl
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Step 1
Combine macaroni, water, and frozen vegetables Combi Cooker Pan. Slide the pan into the Level 1.
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Step 2
Season fish with and place on one side of the bake tray. In a small bowl, toss green beans with canola oil, salt, and pepper, pour onto the other side of the bake tray. Slide the tray into the Top Level.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS set temperature to 450°F and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes).
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Step 4
When cooking is complete, remove tray and pan. Stir cheese packet, butter, and milk into pasta. Serve hot.