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Breads & Baked Goods, Breakfast, Side Dishes

Adam’s Neverstick Buttermilk Biscuits

Adam Gertler
Recipe by Adam Gertler

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  • Prep 20 mins
  • Total 38 mins
  • Easy
  • Serves 6

These classic buttermilk biscuits are just so scrumptious and delicious. Warm out of the oven with a pat of salted butter and your favorite jam, or served up with a savory sausage gravy. They can’t be beat!

TIP: Frozen butter is key to this recipe. It helps make the dough extra flaky. Another tip – keep the dough very cold.

Compatible with

Allergies

  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Eggs

Cooking mode

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  • 2 cups all-purpose flour, plus additional for rolling dough
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 4 ounces unsalted butter, frozen
  • ¾ cup buttermilk, cold
  • Egg wash (2 tablespoons milk and 1 egg beaten)

Utensils

  • Large Bowl
  • Rolling Pin
  • Pastry brush
  • Step 1

    Preheat oven to 450°F.  In a large bowl, add flour, baking soda, baking powder, salt, and sugar and mix until combined. With the large side of a box grater, grate the frozen butter into the dry ingredients. Using your hands, combine the mixture until crumbly.

  • Step 2

    Add the cold buttermilk into the dry ingredients and stir until combined.

  • Step 3

    Lightly dust a clean work surface with flour. Transfer the biscuit dough to the work surface and knead until a shaggy dough forms, about 3 to 4 turns.

  • Step 4

    Roll the dough into a 12” X 8” rectangle. Fold the dough into thirds so that it is layered over itself

  • Step 5

    Rotate the dough 90°, then re-roll and re–fold into thirds. Repeat this process 2 more times for a total of 4 rolls and re–folds. 

  • Step 6

    Roll the dough back into a 12” X 8” rectangle. Cut the dough into 6 sandwich sized biscuits. Be sure all edges of the dough have been cut. This allows the biscuit to rise vertically.

  • Step 7

    Place the cut biscuits evenly apart in the Ninja ™ Foodi ™ Neverstick ™ 3-Quart Sauté Pan. Brush each biscuit with the prepared egg wash. 

  • Step 8

    Transfer the pan to the oven and bake until risen and golden brown, about 15 to 18 minutes.

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