Homemade Strawberry Breakfast Tarts

Cooking method:

Ninja® Air Fryer
  • Prep time: 15 mins
  • Total time: 30 mins
  • Skill medium
  • Serves 4 people

Homemade Strawberry Breakfast Tarts

Make your own pop tarts!


Tip: Allergy Advice

This dish contains the following allergens: Wheat, Dairy


  • 2 refrigerated piecrusts 
  • 1/2 cup strawberry preserves
  • 1 teaspoon cornstarch
  • Cooking oil spray 
  • 1/2 cup low-fat vanilla yogurt 

Cooking mode

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  • Step 1

    Place the piecrusts on a flat surface. Using a knife or pizza cutter, cut each piecrust into 3 rectangles, for 6 total. Discard any unused dough from the piecrust edges.

  • Step 2

    In a small bowl,  stir together the preserves and cornstarch. Mix well, ensuring there are no lumps of cornstarch remaining.

  • Step 3

    Scoop 1 tablespoon of the strawberry mixture onto the top half of each piece of piecrust.

  • Step 4

    Fold the bottom of each piece up to enclose the filling. Using the back of a fork, press along the edges of each tart to seal.

  • Step 5

    Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting BAKE, setting the temperature to 375°F, and setting the time to 3 minutes. Select START/STOP to begin.

  • Step 6

    Once the unit is preheated, spray the crisper plate with cooking oil. Working in batches, spray the breakfast tarts with cooking oil and place them into the basket in a single layer. Do not stack the tarts.

  • Step 7

    Select BAKE, set the temperature to 375°F, and set the time to 10 minutes. Select START/STOP to begin.

  • Step 8

    When the cooking is complete, the tarts should be light golden brown. Let the breakfast tarts cool fully before removing them from the basket.

  • Step 9

    Repeat steps 5, 6, 7, and 8 for the remaining breakfast tarts.

  • Step 10

    In a small bowl, stir together the yogurt, cream cheese, and confectioners’ sugar. Spread the breakfast tarts with the frosting and top with sprinkles.