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Breakfast

Homemade Strawberry Breakfast Tarts

  • Prep 15 mins
  • Total 30 mins
  • Medium
  • Serves 4

Make your own breakfast hand pies with this easy Homemade Strawberry Breakfast Tarts recipe. Take premade pie dough and your favorite strawberry jam, and you can have these pastries in 30 minutes!

Compatible with

Allergies

  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 refrigerated pie crusts 
  • 1/2 cup strawberry preserves
  • 1 teaspoon cornstarch
  • Cooking oil spray 
  • 1/2 cup low-fat vanilla yogurt 

Utensils

  • Two Small Bowls
  • Step 1

    Place the piecrusts on a flat surface. Using a knife or pizza cutter, cut each piecrust into 3 rectangles, for 6 total. Discard any unused dough from the piecrust edges.

  • Step 2

    In a small bowl,  stir together the preserves and cornstarch. Mix well, ensuring there are no lumps of cornstarch remaining.

  • Step 3

    Scoop 1 tablespoon of the strawberry mixture onto the top half of each piece of piecrust.

  • Step 4

    Fold the bottom of each piece up to enclose the filling. Using the back of a fork, press along the edges of each tart to seal.

  • Step 5

    Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting BAKE, setting the temperature to 375°F, and setting the time to 3 minutes. Select START/STOP to begin.

  • Step 6

    Once the unit is preheated, spray the crisper plate with cooking oil. Working in batches, spray the breakfast tarts with cooking oil and place them into the basket in a single layer. Do not stack the tarts.

  • Step 7

    Select BAKE, set the temperature to 375°F, and set the time to 10 minutes. Select START/STOP to begin.

  • Step 8

    When the cooking is complete, the tarts should be light golden brown. Let the breakfast tarts cool fully before removing them from the basket.

  • Step 9

    Repeat steps 5, 6, 7, and 8 for the remaining breakfast tarts.

  • Step 10

    In a small bowl, stir together the yogurt, cream cheese, and confectioners’ sugar. Spread the breakfast tarts with the frosting and top with sprinkles.