Appetizers & Snacks, Dinner, Side Dishes
Baked Brie with Fig Jam and Candied Pecans
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 1 wheel (16 ounces) brie
- ¼ cup finely chopped walnut pieces
- ¼ teaspoon finely chopped fresh rosemary
- ⅓ cup fig jam
To Serve
- Apple slices
- Sliced baguette
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Step 1
Using a paring knife, score the brie by making parallel cuts across the top rind, about ½-inch apart. Rotate brie 90° and repeat, creating a crosshatch pattern.
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Step 2
Place brie in the 2.5-quart container. Top with walnut pieces and rosemary, then spread fig jam over the brie.
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Step 3
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until BAKE illuminates, set time for 10 minutes, and press START to begin cooking.
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Step 4
When cooking is complete, brie will be warmed through, and beginning to melt on the sides.
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Step 5
Serve warm with apple slices and baguette.
