This dish contains the following allergens: Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
350ml
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
1 1/2 cups
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes (8 1/2 ounces each)
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
Utensils
Small Bowl
Medium Bowl
Whisk
Step 1
In a small bowl, add eggs, oil, milk, and whisk until fully combined.
Step 2
In a medium bowl, add corn muffin mix and all-purpose flour and whisk until combined.
Step 3
Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
Step 4
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
Step 5
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
Step 6
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
Step 7
To cook the remaining batter, close unit, and repeat steps 5 and 6.
Step 8
When cooking is complete, serve with desired flavored butter and drizzle with olive oil.
In a small bowl, add eggs, oil, milk, and whisk until fully combined.
350ml
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
1 1/2 cups
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes (8 1/2 ounces each)
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
Step 2 of 8
In a medium bowl, add corn muffin mix and all-purpose flour and whisk until combined.
350ml
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
1 1/2 cups
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes (8 1/2 ounces each)
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
Step 3 of 8
Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
350ml
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
1 1/2 cups
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes (8 1/2 ounces each)
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
Step 4 of 8
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
350ml
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
1 1/2 cups
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes (8 1/2 ounces each)
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
Step 5 of 8
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
350ml
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
1 1/2 cups
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes (8 1/2 ounces each)
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
Step 6 of 8
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
350ml
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
1 1/2 cups
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes (8 1/2 ounces each)
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
Step 7 of 8
To cook the remaining batter, close unit, and repeat steps 5 and 6.
350ml
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
1 1/2 cups
whole milk
2
large eggs
1/4 cup
canola oil
2 boxes (8 1/2 ounces each)
corn muffin mix
1/4 cup
all-purpose flour
Store bought flavored butters, as desired
Olive oil, as desired
Step 8 of 8
When cooking is complete, serve with desired flavored butter and drizzle with olive oil.
