This dish contains the following allergens: Milk/Dairy, Eggs, Tree Nuts, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Utensils
Large Bowl
Small Bowl
Whisk
Large Spoon
Step 1
Preheat oven to 375°F. Lightly spray Ninja™ Foodi™ NeverStick™ Premium 12 Cup Muffin Pan with cooking spray, then set aside.
Step 2
In a large bowl, mix the flour, baking soda, and salt.
Step 3
In a small bowl, add 2 bananas, and mash with a fork until soft but textured.
Step 4
In a large bowl or bowl of a stand mixer, add the remaining 2 bananas and brown sugar. Using an electric mixer fitted with whisk attachment, mix for 3 minutes, or until whipped and completely combined. Add the butter, eggs, and vanilla, and mix on medium speed, until ingredients are combined.
Step 5
Add the dry ingredients to the wet mixture and mix gently until just combined. Add the pecans and mashed bananas, and using a rubber spatula, gently fold into the batter.
Step 6
Using a spoon or ice cream scoop, transfer the batter to the muffin tray, filling halfway.
Step 7
Place muffins in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean, or with few crumbs.
Step 8
When cooking is complete, allow muffins to cool for 5 minutes. Carefully remove muffins from tray and serve warm or cooled to room temperature.
Preheat oven to 375°F. Lightly spray Ninja™ Foodi™ NeverStick™ Premium 12 Cup Muffin Pan with cooking spray, then set aside.
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Step 2 of 8
In a large bowl, mix the flour, baking soda, and salt.
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Step 3 of 8
In a small bowl, add 2 bananas, and mash with a fork until soft but textured.
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Step 4 of 8
In a large bowl or bowl of a stand mixer, add the remaining 2 bananas and brown sugar. Using an electric mixer fitted with whisk attachment, mix for 3 minutes, or until whipped and completely combined. Add the butter, eggs, and vanilla, and mix on medium speed, until ingredients are combined.
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Step 5 of 8
Add the dry ingredients to the wet mixture and mix gently until just combined. Add the pecans and mashed bananas, and using a rubber spatula, gently fold into the batter.
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Step 6 of 8
Using a spoon or ice cream scoop, transfer the batter to the muffin tray, filling halfway.
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Step 7 of 8
Place muffins in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean, or with few crumbs.
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Step 8 of 8
When cooking is complete, allow muffins to cool for 5 minutes. Carefully remove muffins from tray and serve warm or cooled to room temperature.
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
2
large eggs
1 teaspoon
vanilla extract
1/2 cup
pecans, chopped
Nonstick cooking spray
2 cups
all-purpose flour
1 1/2 teaspoons
baking soda
1/2 teaspoon
kosher salt
4
banana, very ripe
1 cup
light brown sugar
3/4 cup (1 1/2 sticks)
unsalted butter, melted cooled
