This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
3
Perdue Boneless Skinless Chicken Breast Filets
3 tablespoons
canola oil
3 tablespoons
marinara sauce
62.3g
shredded mozzarella cheese
3
sub rolls
Fresh parsley, chopped, as desired
3
Perdue Boneless Skinless Chicken Breast Filets
3 tablespoons
canola oil
3 tablespoons
marinara sauce
3/4 cup
shredded mozzarella cheese
3
sub rolls
Fresh parsley, chopped, as desired
Utensils
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Install griddle on top of grill grate so it sits flat. Select BBQ GRIDDLE, set temperature to 400°F, and set time to 15 minutes. Close the hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 2
When unit beeps to signal it has preheated, open hood and add the canola oil to the griddle. Place chicken breasts on griddle, close the hood, and sear for 10 minutes, flipping halfway through.
Step 3
Open the hood and top each chicken breast with 1 tablespoon marinara sauce and 1/4 cup cheese. Close the hood and cook for another 5 minutes or until cheese is golden and bubbly.
Step 4
When cooking is complete, open hood, remove the chicken breasts, and cut, if desired. Serve in a sub roll and garnish with fresh parsley.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Install griddle on top of grill grate so it sits flat. Select BBQ GRIDDLE, set temperature to 400°F, and set time to 15 minutes. Close the hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
3
Perdue Boneless Skinless Chicken Breast Filets
3 tablespoons
canola oil
3 tablespoons
marinara sauce
62.3g
shredded mozzarella cheese
3
sub rolls
Fresh parsley, chopped, as desired
3
Perdue Boneless Skinless Chicken Breast Filets
3 tablespoons
canola oil
3 tablespoons
marinara sauce
3/4 cup
shredded mozzarella cheese
3
sub rolls
Fresh parsley, chopped, as desired
Step 2 of 4
When unit beeps to signal it has preheated, open hood and add the canola oil to the griddle. Place chicken breasts on griddle, close the hood, and sear for 10 minutes, flipping halfway through.
3
Perdue Boneless Skinless Chicken Breast Filets
3 tablespoons
canola oil
3 tablespoons
marinara sauce
62.3g
shredded mozzarella cheese
3
sub rolls
Fresh parsley, chopped, as desired
3
Perdue Boneless Skinless Chicken Breast Filets
3 tablespoons
canola oil
3 tablespoons
marinara sauce
3/4 cup
shredded mozzarella cheese
3
sub rolls
Fresh parsley, chopped, as desired
Step 3 of 4
Open the hood and top each chicken breast with 1 tablespoon marinara sauce and 1/4 cup cheese. Close the hood and cook for another 5 minutes or until cheese is golden and bubbly.
3
Perdue Boneless Skinless Chicken Breast Filets
3 tablespoons
canola oil
3 tablespoons
marinara sauce
62.3g
shredded mozzarella cheese
3
sub rolls
Fresh parsley, chopped, as desired
3
Perdue Boneless Skinless Chicken Breast Filets
3 tablespoons
canola oil
3 tablespoons
marinara sauce
3/4 cup
shredded mozzarella cheese
3
sub rolls
Fresh parsley, chopped, as desired
Step 4 of 4
When cooking is complete, open hood, remove the chicken breasts, and cut, if desired. Serve in a sub roll and garnish with fresh parsley.
