Dinner, Lunch

Gluten-Free Chicken Parmesan Sub

  • Prep 2 mins
  • Total 17 mins
  • Easy
  • Serves 0

This chicken parmesan sub sandwich is an easy and delicious option for dinner or lunch. Gluten free chicken tenders and baguettes make this a meal that can be enjoyed by those with wheat or gluten intolerances.

Tip: Want a dairy-free optionReplace the fresh mozzarella with your favorite vegan mozzarella cheese.   


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 8 Perdue Gluten-Free Chicken Tenders
  • ½ cup Marinara sauce
  • 1 Large fresh mozzarella ball, sliced
  • 1 Gluten-free baguette, sliced in half horizontally
  • 3 Basil leaves


  • Silicone-Tipped Tongs
  • Step 1

    Place chicken tenders in the Cook & Crisp Basket and place basket in pot.  

  • Step 2

    Close the crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 14 minutes. Press START/STOP to begin. 

  • Step 3

    When the timer reaches 7 minutes, press START/STOP to pause the unit. Open the lid and flip the chicken tenders using silicone-tipped tongs. Close the lid and press START/STOP to resume cooking. 

  • Step 4

    When cooking is complete, open the lid and spoon the marinara sauce over the chicken, but do not completely cover them. Top each chicken tender with one slice of mozzarella.   

  • Step 5

    Close the crisping lid. Select AIR CRISP, set temperature to 370°F, and set time to 3 minutes. Press START/STOP to begin cooking. 

  • Step 6

    When cooking is complete, open the lid and remove the chicken from basket. Layer the baguette with chicken Parmesan and basil leaves. Serve immediately.