This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
120ml
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
1/2 cup
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
Utensils
Step 1
Add 1/2 of cup water to the pot.
Step 2
Lay the 2 sheets of puff pastry on top of each other. Remove the diffuser fin from the bottom of the Cook & Crisp Basket. Place the basket in the center of the dough and use it as a template to cut the pastry to size. Discard any excess dough. Separate the 2 circles.
Step 3
Top half of each puff pastry circle with 2 slices of American cheese, 2 slices of ham, then the remaining 2 slices of cheese. Evenly spread the Dijon mustard on the top half. Fold the turnovers in half and press the edges together to seal closed.
Step 4
Place the turnovers in the basket, then place the basket in the pot. Close the lid and move slider to STEAMCRISP.
Step 5
Select STEAM & BAKE, set temperature to 350°F, and time to 15 minutes. Press START/STOP to begin cooking (PRE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 6
When cooking is complete, remove the basket. Allow turnovers to cool for 5 minutes before serving.
Lay the 2 sheets of puff pastry on top of each other. Remove the diffuser fin from the bottom of the Cook & Crisp Basket. Place the basket in the center of the dough and use it as a template to cut the pastry to size. Discard any excess dough. Separate the 2 circles.
120ml
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
1/2 cup
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
Step 3 of 6
Top half of each puff pastry circle with 2 slices of American cheese, 2 slices of ham, then the remaining 2 slices of cheese. Evenly spread the Dijon mustard on the top half. Fold the turnovers in half and press the edges together to seal closed.
120ml
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
1/2 cup
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
Step 4 of 6
Place the turnovers in the basket, then place the basket in the pot. Close the lid and move slider to STEAMCRISP.
120ml
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
1/2 cup
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
Step 5 of 6
Select STEAM & BAKE, set temperature to 350°F, and time to 15 minutes. Press START/STOP to begin cooking (PRE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
120ml
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
1/2 cup
water, for steaming
2 sheets
frozen puff pastry dough, thawed
4 slices
American cheese, cut in half
4 slices
deli ham
1 tablespoon
Dijon mustard, divided
Step 6 of 6
When cooking is complete, remove the basket. Allow turnovers to cool for 5 minutes before serving.
