Delicious and quick – perfect for brunch, lunch, or breakfast. This Baked Carrot Cake Oatmeal is a great recipe for fall with all those warm spices. It’s a cozy meal!
This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
ICING
56.7g
cream cheese, softened
58g
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
180g
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
360g
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
80g
honey
2
large eggs
118mL
water, for steaming
Nonstick cooking spray
ICING
2 ounces
cream cheese, softened
1/4 cup
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
2 cup
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
1 1/2 cups
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
1/4 cup
honey
2
large eggs
1/2 cup
water, for steaming
Nonstick cooking spray
Utensils
Blender
Two Large Bowls
Step 1
Blend all icing ingredients in a blender on high until smooth, then set aside.
Step 2
In a large bowl, mix the rolled oats, baking powder, chia seeds, flaxseed, cinnamon, nutmeg, ginger, and salt until fully combined.
Step 3
In a second large bowl, combine the milk, carrots, mashed banana, honey, and eggs. When combined, add the wet mixture to the bowl with the dry mixture and stir until combined and smooth.
Step 4
Add 1/2 cup water to the pot. Spray the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray. Transfer the oat batter to the prepared pan.
Step 5
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
Step 6
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 375°F, and set time to 7 minutes. Press START/STOP to begin cooking (PrE will display for approx. 7 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, allow to cool for 10 minutes, drizzle with the prepared icing, and serve.
Blend all icing ingredients in a blender on high until smooth, then set aside.
ICING
56.7g
cream cheese, softened
58g
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
180g
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
360g
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
80g
honey
2
large eggs
118mL
water, for steaming
Nonstick cooking spray
ICING
2 ounces
cream cheese, softened
1/4 cup
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
2 cup
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
1 1/2 cups
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
1/4 cup
honey
2
large eggs
1/2 cup
water, for steaming
Nonstick cooking spray
Step 2 of 7
In a large bowl, mix the rolled oats, baking powder, chia seeds, flaxseed, cinnamon, nutmeg, ginger, and salt until fully combined.
ICING
56.7g
cream cheese, softened
58g
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
180g
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
360g
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
80g
honey
2
large eggs
118mL
water, for steaming
Nonstick cooking spray
ICING
2 ounces
cream cheese, softened
1/4 cup
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
2 cup
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
1 1/2 cups
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
1/4 cup
honey
2
large eggs
1/2 cup
water, for steaming
Nonstick cooking spray
Step 3 of 7
In a second large bowl, combine the milk, carrots, mashed banana, honey, and eggs. When combined, add the wet mixture to the bowl with the dry mixture and stir until combined and smooth.
ICING
56.7g
cream cheese, softened
58g
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
180g
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
360g
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
80g
honey
2
large eggs
118mL
water, for steaming
Nonstick cooking spray
ICING
2 ounces
cream cheese, softened
1/4 cup
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
2 cup
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
1 1/2 cups
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
1/4 cup
honey
2
large eggs
1/2 cup
water, for steaming
Nonstick cooking spray
Step 4 of 7
Add 1/2 cup water to the pot. Spray the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray. Transfer the oat batter to the prepared pan.
ICING
56.7g
cream cheese, softened
58g
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
180g
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
360g
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
80g
honey
2
large eggs
118mL
water, for steaming
Nonstick cooking spray
ICING
2 ounces
cream cheese, softened
1/4 cup
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
2 cup
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
1 1/2 cups
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
1/4 cup
honey
2
large eggs
1/2 cup
water, for steaming
Nonstick cooking spray
Step 5 of 7
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
ICING
56.7g
cream cheese, softened
58g
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
180g
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
360g
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
80g
honey
2
large eggs
118mL
water, for steaming
Nonstick cooking spray
ICING
2 ounces
cream cheese, softened
1/4 cup
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
2 cup
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
1 1/2 cups
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
1/4 cup
honey
2
large eggs
1/2 cup
water, for steaming
Nonstick cooking spray
Step 6 of 7
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 375°F, and set time to 7 minutes. Press START/STOP to begin cooking (PrE will display for approx. 7 minutes as the unit steams, then the timer will start counting down).
ICING
56.7g
cream cheese, softened
58g
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
180g
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
360g
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
80g
honey
2
large eggs
118mL
water, for steaming
Nonstick cooking spray
ICING
2 ounces
cream cheese, softened
1/4 cup
Greek yogurt
2 tablespoons
maple syrup
OATMEAL
2 cup
rolled oats
2 teaspoons
baking powder
2 teaspoons
chia seeds
2 teaspoons
ground flaxseed
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
Pinch kosher salt
1 1/2 cups
whole milk (dairy or dairy-free)
2
carrots, grated
1
banana, mashed
1/4 cup
honey
2
large eggs
1/2 cup
water, for steaming
Nonstick cooking spray
Step 7 of 7
When cooking is complete, allow to cool for 10 minutes, drizzle with the prepared icing, and serve.
