Breakfast

Maple Cinnamon Oatmeal

Prep 10 mins
Total 3h 20 mins

Easy
Serves 4

This maple cinnamon oatmeal is a great breakfast to prep for the week. The steel-cut oats make this a hearty fiber-forward breakfast, and you can add any fruit or spices you’d like to. The dried cherries and maple syrup make this perfectly sweet, and these oats are a creamy and delicious way to start your morning.

TIP: To make this dairy free, use a milk alternative and skip the butter.

Compatible with

Ninja® Foodi® PossibleCooker™ PRO
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Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

8 cups low-fat milk
1/2 cup maple syrup
4 tablespoons unsalted butter
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
kosher salt, as desired
2 cups uncooked, steel-cut oats
2 cups dried cherries

Step 1

Place the milk, maple syrup, butter, vanilla extract, cinnamon, nutmeg, and salt in the pot. Stir to combine, then cover with the lid.
Step 2

Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin cooking. Allow ingredients to cook for 10 minutes.
Step 3

After 10 minutes, add the oats to the pot. Stir to combine, then cover with the lid.
Step 4

Turn dial to SLOW COOK, set temperature to HI, and set time to 3 hours.
Step 5

When cooking is complete, add cherries to the pot and stir to combine. Serve immediately.