CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Utensils
Whisk
Rubber Spatula
Instant-Read Thermometer
Fine-Mesh Strainer
Small Saucepan
Step 1
Place egg yolks, sugar, vanilla extract, and blueberry preserves in a small saucepan and whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream, milk, and cream cheese to saucepan and stir to combine.
Step 3
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165⁰F – 175⁰F on an instant-read thermometer.
Step 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi Pint. Add food coloring and adjust coloring to preference. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer, remove lid from pint. Please use the Quick Start Guide for bowl assembly and unit interaction information.
Step 6
Select ICE CREAM.
Step 7
With a spoon, create a 1.5” (3.75cm) wide hole that reaches the bottom of the pint. Add 2 graham crackers broken into 1” (2.5cm) pieces to the hole and process again using the MIX-IN program. Serve immediately.
Step 1
Place egg yolks, sugar, vanilla extract, and blueberry preserves in a small saucepan and whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream, milk, and cream cheese to saucepan and stir to combine.
Step 3
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
Step 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi® Breeze™ Pint. Add food coloring and adjust color to preference. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer, remove storage lid from pint. Please use the quick start guide for assembly and unit interaction information.
Step 6
Select GELATO.
Step 7
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add 2 graham crackers broken into 1-inch pieces to the hole and process again using the MIX-IN program. Serve immediately.
Place egg yolks, sugar, vanilla extract, and blueberry preserves in a small saucepan and whisk until fully combined and sugar is dissolved.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 2 of 7
Add heavy cream, milk, and cream cheese to saucepan and stir to combine.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 3 of 7
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165⁰F – 175⁰F on an instant-read thermometer.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 4 of 7
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi Pint. Add food coloring and adjust coloring to preference. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 5 of 7
Remove pint from freezer, remove lid from pint. Please use the Quick Start Guide for bowl assembly and unit interaction information.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 6 of 7
Select ICE CREAM.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 7 of 7
With a spoon, create a 1.5” (3.75cm) wide hole that reaches the bottom of the pint. Add 2 graham crackers broken into 1” (2.5cm) pieces to the hole and process again using the MIX-IN program. Serve immediately.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
Place egg yolks, sugar, vanilla extract, and blueberry preserves in a small saucepan and whisk until fully combined and sugar is dissolved.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 2 of 7
Add heavy cream, milk, and cream cheese to saucepan and stir to combine.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 3 of 7
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 4 of 7
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi® Breeze™ Pint. Add food coloring and adjust color to preference. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 5 of 7
Remove pint from freezer, remove storage lid from pint. Please use the quick start guide for assembly and unit interaction information.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 6 of 7
Select GELATO.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
Step 7 of 7
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add 2 graham crackers broken into 1-inch pieces to the hole and process again using the MIX-IN program. Serve immediately.
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
80ml
heavy cream
240ml
whole milk
4 tablespoons
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
2
large graham crackers, broken in 1-inch pieces
4
large egg yolks
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
3 tablespoons
wild blueberry preserves
⅓ cup
heavy cream
1 cup
whole milk
¼ cup
cream cheese
3-6 drops
purple food coloring (adjust color to preference)
