Lemon Blueberry Sorbet

  • Prep 5 mins
  • Total 24 hours
  • Easy
  • Serves 4

TIP: Honey pairs great with lemon and blueberries, but you can use regular sugar, if desired. Just substitute 1/4 cup sugar for honey.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups 2 cups blueberries
  • 1/4 cup honey
  • 1/4 cup lemon juice


  • Blender
  • Step 1

    In a blender, combine all ingredients and blend on high for 1 minute or until smooth.

  • Step 2

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select SORBET.

  • Step 5

    When processing is complete, remove sorbet from pint and serve immediately.