Dessert
Stargazing Sorbet
Recipe by Nikki Dinki
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This sweet and simple sorbet will have you flat on you back, eyes fixed on a dark sky sprinkled with Champagne-bubble stars.
TIP: Substitute orange juice for the peach nectar for a mimosa version.
GLOW UP: Divide your Stargazing sorbet into two scoops and serve each with one half of a juicy, ripe peach — the perfect dessert for two.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 cups peach juice/nectar
- 1 cup champagne or white sparkling wine
- 1/4 cup granulated sugar
Utensils
- Medium Saucepan
- Whisk
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Step 1
In a medium saucepan, add peach juice/nectar and champagne and whisk to combine.
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Step 2
Place saucepan on stove over medium heat, bring to a boil, then reduce to a simmer and cook 10 minutes until reduced to 2 cups.
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Step 3
Add sugar and whisk until dissolved.
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Step 4
Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. When cooled, place storage lid on pint and freeze for 24 hours.
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Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 6
Select SORBET.
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Step 7
When processing is complete, remove sorbet from pint and serve immediately.
