CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy, Peanuts
Cooking mode
Step-by-step instruction without your screen going to sleep
4
large egg yolks
3 tablespoons
granulated sugar
73g
heavy cream
240ml
whole milk
4 tablespoons
smooth peanut butter
3 tablespoons
grape jelly
31g
honey roasted peanuts, chopped, for mix-in
4
large egg yolks
3 tablespoons
granulated sugar
1/3 cup
heavy cream
1 cup
whole milk
1/4 cup
smooth peanut butter
3 tablespoons
grape jelly
1/4 cup
honey roasted peanuts, chopped, for mix-in
Utensils
Small Saucepan
Whisk
Rubber Spatula
Instant-Read Thermometer
Step 1
Place egg yolks and sugar in a small saucepan. Whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream, milk, peanut butter, and grape jelly to the saucepan and stir to combine.
Step 3
Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°F -175°F on an instant-read thermometer.
Step 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
With a spoon, create a 1.5” wide hole that reaches the bottom of the pint. Add 1/4 cup honey roasted peanuts bites to the hole and process again using the MIX-IN program.
Step 8
Once processing is complete, remove ice cream from pint and serve immediately.
Place egg yolks and sugar in a small saucepan. Whisk until fully combined and sugar is dissolved.
4
large egg yolks
3 tablespoons
granulated sugar
73g
heavy cream
240ml
whole milk
4 tablespoons
smooth peanut butter
3 tablespoons
grape jelly
31g
honey roasted peanuts, chopped, for mix-in
4
large egg yolks
3 tablespoons
granulated sugar
1/3 cup
heavy cream
1 cup
whole milk
1/4 cup
smooth peanut butter
3 tablespoons
grape jelly
1/4 cup
honey roasted peanuts, chopped, for mix-in
Step 2 of 8
Add heavy cream, milk, peanut butter, and grape jelly to the saucepan and stir to combine.
4
large egg yolks
3 tablespoons
granulated sugar
73g
heavy cream
240ml
whole milk
4 tablespoons
smooth peanut butter
3 tablespoons
grape jelly
31g
honey roasted peanuts, chopped, for mix-in
4
large egg yolks
3 tablespoons
granulated sugar
1/3 cup
heavy cream
1 cup
whole milk
1/4 cup
smooth peanut butter
3 tablespoons
grape jelly
1/4 cup
honey roasted peanuts, chopped, for mix-in
Step 3 of 8
Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°F -175°F on an instant-read thermometer.
4
large egg yolks
3 tablespoons
granulated sugar
73g
heavy cream
240ml
whole milk
4 tablespoons
smooth peanut butter
3 tablespoons
grape jelly
31g
honey roasted peanuts, chopped, for mix-in
4
large egg yolks
3 tablespoons
granulated sugar
1/3 cup
heavy cream
1 cup
whole milk
1/4 cup
smooth peanut butter
3 tablespoons
grape jelly
1/4 cup
honey roasted peanuts, chopped, for mix-in
Step 4 of 8
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
4
large egg yolks
3 tablespoons
granulated sugar
73g
heavy cream
240ml
whole milk
4 tablespoons
smooth peanut butter
3 tablespoons
grape jelly
31g
honey roasted peanuts, chopped, for mix-in
4
large egg yolks
3 tablespoons
granulated sugar
1/3 cup
heavy cream
1 cup
whole milk
1/4 cup
smooth peanut butter
3 tablespoons
grape jelly
1/4 cup
honey roasted peanuts, chopped, for mix-in
Step 5 of 8
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
4
large egg yolks
3 tablespoons
granulated sugar
73g
heavy cream
240ml
whole milk
4 tablespoons
smooth peanut butter
3 tablespoons
grape jelly
31g
honey roasted peanuts, chopped, for mix-in
4
large egg yolks
3 tablespoons
granulated sugar
1/3 cup
heavy cream
1 cup
whole milk
1/4 cup
smooth peanut butter
3 tablespoons
grape jelly
1/4 cup
honey roasted peanuts, chopped, for mix-in
Step 6 of 8
Select ICE CREAM.
4
large egg yolks
3 tablespoons
granulated sugar
73g
heavy cream
240ml
whole milk
4 tablespoons
smooth peanut butter
3 tablespoons
grape jelly
31g
honey roasted peanuts, chopped, for mix-in
4
large egg yolks
3 tablespoons
granulated sugar
1/3 cup
heavy cream
1 cup
whole milk
1/4 cup
smooth peanut butter
3 tablespoons
grape jelly
1/4 cup
honey roasted peanuts, chopped, for mix-in
Step 7 of 8
With a spoon, create a 1.5” wide hole that reaches the bottom of the pint. Add 1/4 cup honey roasted peanuts bites to the hole and process again using the MIX-IN program.
4
large egg yolks
3 tablespoons
granulated sugar
73g
heavy cream
240ml
whole milk
4 tablespoons
smooth peanut butter
3 tablespoons
grape jelly
31g
honey roasted peanuts, chopped, for mix-in
4
large egg yolks
3 tablespoons
granulated sugar
1/3 cup
heavy cream
1 cup
whole milk
1/4 cup
smooth peanut butter
3 tablespoons
grape jelly
1/4 cup
honey roasted peanuts, chopped, for mix-in
Step 8 of 8
Once processing is complete, remove ice cream from pint and serve immediately.
4
large egg yolks
3 tablespoons
granulated sugar
73g
heavy cream
240ml
whole milk
4 tablespoons
smooth peanut butter
3 tablespoons
grape jelly
31g
honey roasted peanuts, chopped, for mix-in
4
large egg yolks
3 tablespoons
granulated sugar
1/3 cup
heavy cream
1 cup
whole milk
1/4 cup
smooth peanut butter
3 tablespoons
grape jelly
1/4 cup
honey roasted peanuts, chopped, for mix-in
