Dessert
Vegan Strawberry Ice Cream
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
No dairy? No problem! Enjoy this simple and delicious strawberry ice cream recipe.
TIP: Fat is the name of the game here but if you want a substitute for the canned coconut milk, opt for a vegan creamer with a coconut cream base.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 can (13.5 ounces) full-fat coconut milk
- 1/3 cup strawberry preserves or jam
- 1 teaspoon vanilla extract
Utensils
- Medium Bowl
- Whisk
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Step 1
Place all ingredients in a medium bowl and whisk until well combined.
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Step 2
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
When processing is complete, remove ice cream from pint and serve immediately.
