Dessert
Dairy-Free Candy Cane Coconut Ice Cream
Recipe by Justin Warner
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Mix the tropical flavor of coconut with the coolness of peppermint candies and you will understand why this is a perfect flavor combo.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3/4 cup crushed peppermint candies
- 1 cup unsweetened oat milk
- 1 can (5.4 ounces unsweetened coconut cream
Utensils
- Small Saucepan
- Whisk
-
Step 1
Place all ingredients in a small saucepan over medium-high heat and whisk until fully combined. Cook until the candies dissolve completely, about 10 minutes.
-
Step 2
Remove base from heat and pour into an CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
-
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 4
Select ICE CREAM.
-
Step 5
When processing is complete, remove ice cream from pint and serve immediately.
