This is a great, easy and delicious weeknight meal to throw together on a busy night! In just 15 minutes you can have dinner on the table.
TIP: want to get a head start on the recipe in the morning or over the weekend? Cook the bacon ahead of time and store in an airtight container or resealable bag in the refrigerator for up to 4 days.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
3
strips bacon, chopped
.23kg
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
240ml
chicken stock
118ml
water
226.8g
dry penne pasta
125ml
half-and-half
45g
grated Parmesan cheese, plus some more for serving
3
strips bacon, chopped
1/2 pound
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
1 cup
chicken stock
1/2 cup
water
8 ounces
dry penne pasta
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese, plus some more for serving
Utensils
Step 1
Select SEAR/SAUTE and set to HI. Select START/STOP to begin. Let preheat for 5 Minutes.
Step 2
Add the bacon and cook, stirring frequently, for about 5 minutes or until crispy. Using a slotted spoon, transfer the bacon to a paper towel lined plate to drain.
Step 3
Season the chicken with the basil, oregano, and salt, coating all the pieces.
Step 4
Add the butter, chicken, and garlic and sauté for two minutes, until the chicken begins to brown, and the garlic is fragrant.
Step 5
Add the chicken stock, water, and Penne pasta. Assemble pressure lid, make sure the pressure valve is in the SEALposition.
Step 6
Select PRESSURE and set to HI. Set time to 3 minutes. Select start/start to begin.
Step 7
When pressure cooking is complete, allow pressure to naturally release for2 minutes. After 2 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finish releasing pressure.
Step 8
Add the half-and-half, cheese, and bacon, and stir constantly to thicken the sauce and melt the cheese. Serve immediately, with additional Parmesan cheese to garnish.
Select SEAR/SAUTE and set to HI. Select START/STOP to begin. Let preheat for 5 Minutes.
3
strips bacon, chopped
.23kg
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
240ml
chicken stock
118ml
water
226.8g
dry penne pasta
125ml
half-and-half
45g
grated Parmesan cheese, plus some more for serving
3
strips bacon, chopped
1/2 pound
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
1 cup
chicken stock
1/2 cup
water
8 ounces
dry penne pasta
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese, plus some more for serving
Step 2 of 8
Add the bacon and cook, stirring frequently, for about 5 minutes or until crispy. Using a slotted spoon, transfer the bacon to a paper towel lined plate to drain.
3
strips bacon, chopped
.23kg
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
240ml
chicken stock
118ml
water
226.8g
dry penne pasta
125ml
half-and-half
45g
grated Parmesan cheese, plus some more for serving
3
strips bacon, chopped
1/2 pound
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
1 cup
chicken stock
1/2 cup
water
8 ounces
dry penne pasta
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese, plus some more for serving
Step 3 of 8
Season the chicken with the basil, oregano, and salt, coating all the pieces.
3
strips bacon, chopped
.23kg
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
240ml
chicken stock
118ml
water
226.8g
dry penne pasta
125ml
half-and-half
45g
grated Parmesan cheese, plus some more for serving
3
strips bacon, chopped
1/2 pound
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
1 cup
chicken stock
1/2 cup
water
8 ounces
dry penne pasta
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese, plus some more for serving
Step 4 of 8
Add the butter, chicken, and garlic and sauté for two minutes, until the chicken begins to brown, and the garlic is fragrant.
3
strips bacon, chopped
.23kg
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
240ml
chicken stock
118ml
water
226.8g
dry penne pasta
125ml
half-and-half
45g
grated Parmesan cheese, plus some more for serving
3
strips bacon, chopped
1/2 pound
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
1 cup
chicken stock
1/2 cup
water
8 ounces
dry penne pasta
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese, plus some more for serving
Step 5 of 8
Add the chicken stock, water, and Penne pasta. Assemble pressure lid, make sure the pressure valve is in the SEALposition.
3
strips bacon, chopped
.23kg
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
240ml
chicken stock
118ml
water
226.8g
dry penne pasta
125ml
half-and-half
45g
grated Parmesan cheese, plus some more for serving
3
strips bacon, chopped
1/2 pound
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
1 cup
chicken stock
1/2 cup
water
8 ounces
dry penne pasta
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese, plus some more for serving
Step 6 of 8
Select PRESSURE and set to HI. Set time to 3 minutes. Select start/start to begin.
3
strips bacon, chopped
.23kg
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
240ml
chicken stock
118ml
water
226.8g
dry penne pasta
125ml
half-and-half
45g
grated Parmesan cheese, plus some more for serving
3
strips bacon, chopped
1/2 pound
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
1 cup
chicken stock
1/2 cup
water
8 ounces
dry penne pasta
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese, plus some more for serving
Step 7 of 8
When pressure cooking is complete, allow pressure to naturally release for2 minutes. After 2 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finish releasing pressure.
3
strips bacon, chopped
.23kg
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
240ml
chicken stock
118ml
water
226.8g
dry penne pasta
125ml
half-and-half
45g
grated Parmesan cheese, plus some more for serving
3
strips bacon, chopped
1/2 pound
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
1 cup
chicken stock
1/2 cup
water
8 ounces
dry penne pasta
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese, plus some more for serving
Step 8 of 8
Add the half-and-half, cheese, and bacon, and stir constantly to thicken the sauce and melt the cheese. Serve immediately, with additional Parmesan cheese to garnish.
3
strips bacon, chopped
.23kg
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
240ml
chicken stock
118ml
water
226.8g
dry penne pasta
125ml
half-and-half
45g
grated Parmesan cheese, plus some more for serving
3
strips bacon, chopped
1/2 pound
boneless, skinless chicken breast, cut into 1/2 pieces
1 teaspoon
dried basil
1 teaspoon
dried oregano
1/4 teaspoon
sea salt
1 tablespoon
unsalted butter
3
garlic cloves, minced
1 cup
chicken stock
1/2 cup
water
8 ounces
dry penne pasta
1/2 cup
half-and-half
1/2 cup
grated Parmesan cheese, plus some more for serving
