MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.
MAKE IT LITE: Use 1/2 teaspoon stevia and 2 1/2 tablespoons raw agave nectar for light brown sugar. Process on LITE ICE CREAM program.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Utensils
Step 1
In a large microwave-safe bowl, microwave cream cheese for 10 seconds. Add sugar, vanilla extract, and ground cinnamon and, with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combine and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, remove ice cream from pint and serve immediately.
Step 1
In a large microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar, vanilla extract, and ground cinnamon and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 1 minute.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
In a large microwave-safe bowl, microwave cream cheese for 10 seconds. Add sugar, vanilla extract, and ground cinnamon and, with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 2 of 6
Slowly mix in the heavy cream and milk until fully combine and sugar is dissolved.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 3 of 6
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 5 of 6
Select ICE CREAM.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 6 of 6
When processing is complete, remove ice cream from pint and serve immediately.
In a large microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar, vanilla extract, and ground cinnamon and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 1 minute.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 2 of 6
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 3 of 6
Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 4 of 6
Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 5 of 6
Select ICE CREAM.
1 tablespoon
cream cheese, softened
110g
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
180ml
heavy cream
240 ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
light brown sugar
1 teaspoon
vanilla extract
1 teaspoon
ground cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Step 6 of 6
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
