Dessert

Keto Carrot Cake

Step 1 of 6

Grease an 8 by 2-inch cake pan that fits in the pot with the cooking oil spray.

cooking oil spray, for greasing
3 eggs
4 ounces unsalted butter, melted
3 tablespoons low carb sweetener, divided
2 teaspoons vanilla extract
2 cups grated or shredded carrots
1/3 cups chopped walnuts (optional)
1 cup almond flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 1/2 cups water
5 oz cream cheese, room temperature

Step 2 of 6

In a large bowl, use a hand mixer to beat the eggs, butter, 2 tablespoons of sweetener, and vanilla extract. Add the carrots and walnuts (if using) and stir to combine. Add the almond flour, pumpkin pie spice, and baking powder and stir until everything is combined. Pour the batter into the prepared cake pan.

cooking oil spray, for greasing
3 eggs
4 ounces unsalted butter, melted
3 tablespoons low carb sweetener, divided
2 teaspoons vanilla extract
2 cups grated or shredded carrots
1/3 cups chopped walnuts (optional)
1 cup almond flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 1/2 cups water
5 oz cream cheese, room temperature

Step 3 of 6

Place the water in the pot. Place the reversible rack in the pot, making sure it is in the steam position. Place the pan on the rack. Assemble the pressure lid, make sure the pressure release valve is in the SEAL position.

cooking oil spray, for greasing
3 eggs
4 ounces unsalted butter, melted
3 tablespoons low carb sweetener, divided
2 teaspoons vanilla extract
2 cups grated or shredded carrots
1/3 cups chopped walnuts (optional)
1 cup almond flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 1/2 cups water
5 oz cream cheese, room temperature

Step 4 of 6

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove the lid when the unit has finished releasing pressure.

cooking oil spray, for greasing
3 eggs
4 ounces unsalted butter, melted
3 tablespoons low carb sweetener, divided
2 teaspoons vanilla extract
2 cups grated or shredded carrots
1/3 cups chopped walnuts (optional)
1 cup almond flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 1/2 cups water
5 oz cream cheese, room temperature

Step 5 of 6

Carefully remove the cake from the pot. Let cool completely before frosting.

cooking oil spray, for greasing
3 eggs
4 ounces unsalted butter, melted
3 tablespoons low carb sweetener, divided
2 teaspoons vanilla extract
2 cups grated or shredded carrots
1/3 cups chopped walnuts (optional)
1 cup almond flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 1/2 cups water
5 oz cream cheese, room temperature

Step 6 of 6

While the cake is cooling, place the cream cheese and remainder of the sweetener in a medium bowl. Using a hand mixer, beat until the frosting is nice and fluffy. Once the cake has cooled, spread the frosting all over the top. Serve immediately or refrigerate until ready to serve.

cooking oil spray, for greasing
3 eggs
4 ounces unsalted butter, melted
3 tablespoons low carb sweetener, divided
2 teaspoons vanilla extract
2 cups grated or shredded carrots
1/3 cups chopped walnuts (optional)
1 cup almond flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 1/2 cups water
5 oz cream cheese, room temperature

Compatible with

Ninja® Foodi™ 8-Quart XL Pressure Cooker

Allergies

Tip: Allergy Advice

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Utensils

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