This sweet potato sausage hash is a hearty and delicious breakfast to serve at your next brunch! Sweet potatoes air fried with garlic and onion, with breakfast sausage and spices. Make it even more substantial by topping this hash with fried eggs and your favorite hot sauce. This would also be perfect as breakfast on Thanksgiving or Christmas morning.
TIP:If you’re not a fan of sausage, you can replace with your favorite meatless option or chicken sausage alternative.
Step-by-step instruction without your screen going to sleep
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Utensils
Large Bowl
Silicone-Tipped Tongs
Medium Bowl
Step 1
In a bowl, toss sweet potatoes with garlic, salt, pepper, and canola oil.
Step 2
Install a crisper plate in the Zone 1 basket, then place potatoes in the basket and insert basket in unit. Spread out the ground sausage in the Zone 2 basket (without a crisper plate installed), then insert basket in unit.
Step 3
Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 30 minutes. Select Zone 2, select ROAST, set temperature to 400°F, and set time to 20 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
Step 4
When the Zone 1 and Zone 2 times reach 10 minutes, press START/PAUSE and remove baskets from unit and shake for 10 seconds.
Step 5
In Zone 1, stir in half the sage. In Zone 2, add onion and stir to combine. Once complete, press START/PAUSE and reinsert baskets to continue cooking.
Step 6
When cooking is complete, remove both baskets from the unit and add potatoes to the sausage mixture. Add cinnamon, sage, chili powder, and salt as desired and mix thoroughly.
Step 7
When cooking is complete, stir hash, then serve immediately with a poached or fried egg on top, if desired.
Step 1
In a medium bowl, toss sweet potatoes with garlic, onion, salt, pepper, and canola oil.
Step 2
Install a crisper plate in the Zone 1 basket, add 1/2 cup water and sweet potatoes, and insert basket in unit. Spread out the ground sausage in the Zone 2 basket (without a crisper plate installed), then insert basket in unit.
Step 3
Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 50 minutes. Select Zone 2, select ROAST, set temperature to 350°F, and set time to 30 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
Step 4
When Zone 2 time reaches 10 minutes, press START/PAUSE to pause cooking, remove basket from unit, and shake for 10 seconds. If needed, use a wooden spoon to break up the sausage. Reinsert basket and press START/PAUSE to resume cooking.
Step 5
When Zone 1 time reaches 10 minutes, press START/PAUSE and remove basket from unit. Shake for 10 seconds, then reinsert basket in unit and press START/PAUSE to resume cooking.
Step 6
When cooking is complete, remove both baskets from unit and combine the potatoes and sausage. Add the cinnamon, sage, and chili powder and mix thoroughly to form the hash.
Step 7
Serve hash with poached or fried eggs on top and garnish with parsley and hot sauce if desired.
In a bowl, toss sweet potatoes with garlic, salt, pepper, and canola oil.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 2 of 7
Install a crisper plate in the Zone 1 basket, then place potatoes in the basket and insert basket in unit. Spread out the ground sausage in the Zone 2 basket (without a crisper plate installed), then insert basket in unit.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 3 of 7
Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 30 minutes. Select Zone 2, select ROAST, set temperature to 400°F, and set time to 20 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 4 of 7
When the Zone 1 and Zone 2 times reach 10 minutes, press START/PAUSE and remove baskets from unit and shake for 10 seconds.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 5 of 7
In Zone 1, stir in half the sage. In Zone 2, add onion and stir to combine. Once complete, press START/PAUSE and reinsert baskets to continue cooking.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 6 of 7
When cooking is complete, remove both baskets from the unit and add potatoes to the sausage mixture. Add cinnamon, sage, chili powder, and salt as desired and mix thoroughly.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 7 of 7
When cooking is complete, stir hash, then serve immediately with a poached or fried egg on top, if desired.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
In a medium bowl, toss sweet potatoes with garlic, onion, salt, pepper, and canola oil.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 2 of 7
Install a crisper plate in the Zone 1 basket, add 1/2 cup water and sweet potatoes, and insert basket in unit. Spread out the ground sausage in the Zone 2 basket (without a crisper plate installed), then insert basket in unit.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 3 of 7
Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 50 minutes. Select Zone 2, select ROAST, set temperature to 350°F, and set time to 30 minutes. Select SMART FINISH. Press the START/PAUSE button to begin cooking.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 4 of 7
When Zone 2 time reaches 10 minutes, press START/PAUSE to pause cooking, remove basket from unit, and shake for 10 seconds. If needed, use a wooden spoon to break up the sausage. Reinsert basket and press START/PAUSE to resume cooking.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 5 of 7
When Zone 1 time reaches 10 minutes, press START/PAUSE and remove basket from unit. Shake for 10 seconds, then reinsert basket in unit and press START/PAUSE to resume cooking.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 6 of 7
When cooking is complete, remove both baskets from unit and combine the potatoes and sausage. Add the cinnamon, sage, and chili powder and mix thoroughly to form the hash.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
Step 7 of 7
Serve hash with poached or fried eggs on top and garnish with parsley and hot sauce if desired.
0.68kg
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
0.45kg
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
907g
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
113ml
water
907g
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
favorite hot sauce, for serving (optional)
1 1/2 pounds
sweet potatoes, peeled, diced into 1/2-inch pieces
1 tablespoon
minced garlic
1 teaspoon
kosher salt plus more, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1 tablespoon
dried sage
1 pound
uncooked mild ground breakfast sausage
1/2
large onion, peeled, diced
1/2 teaspoon
ground cinnamon
1 teaspoon
chili powder
4
large eggs, poached or fried (optional)
2 pounds
sweet potatoes, peeled, diced in 1/2-inch pieces
1/4 cup
minced garlic
1
small onion, peeled, diced
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
3 tablespoons
canola oil
1/2 cup
water
2 pounds
mild ground breakfast sausage
1/2 teaspoon
ground cinnamon
1 tablespoon
dried sage
1 1/4 teaspoon
chili powder
8
large eggs, poached or fried (optional)
2 tablespoons
fresh parsley, chopped for garnish (optional)
