This dish contains the following allergens: Shellfish
Cooking mode
Step-by-step instruction without your screen going to sleep
170g
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
340g
jumbo lump crab meat
60ml
mayonnaise
30g
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
4 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
6 ounces
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
12 ounces
jumbo lump crab meat
1/4 cup
mayonnaise
1/4 cup
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
1/4 cup
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Large Bowl
Large Saute Pan
Step 1
Install stacked blade in the 72-ounce Power Pitcher.
Step 2
Place cubed baguette in the pitcher. Select PULSE to create bread crumbs. When processing is complete, transfer breadcrumbs to a bowl and set aside.
Step 3
Place red pepper, onion, and garlic in the pitcher. Select CHOP and press START/STOP. Once processing is complete, run CHOP program again.
Step 4
Remove lid and stacked blade. Transfer chopped vegetable mixture to a mixing bowl. Add crab meat, mayonnaise, flour, lemon juice, green onion, and 1 cup of the reserved breadcrumbs and mix evenly.
Step 5
Place mixture in the refrigerator to chill for 15 minutes.
Step 6
After mixture has chilled, stir in the remaining breadcrumbs, divide mixture into 8 sections, and form into patties
Step 7
Heat canola oil in a pan over medium-high heat and cook crab cakes for 4 minutes on each side or until golden brown.
Step 8
Remove crap cakes from pan and season with salt and pepper as desired.
Install stacked blade in the 72-ounce Power Pitcher.
170g
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
340g
jumbo lump crab meat
60ml
mayonnaise
30g
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
4 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
6 ounces
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
12 ounces
jumbo lump crab meat
1/4 cup
mayonnaise
1/4 cup
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
1/4 cup
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 8
Place cubed baguette in the pitcher. Select PULSE to create bread crumbs. When processing is complete, transfer breadcrumbs to a bowl and set aside.
170g
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
340g
jumbo lump crab meat
60ml
mayonnaise
30g
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
4 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
6 ounces
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
12 ounces
jumbo lump crab meat
1/4 cup
mayonnaise
1/4 cup
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
1/4 cup
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 8
Place red pepper, onion, and garlic in the pitcher. Select CHOP and press START/STOP. Once processing is complete, run CHOP program again.
170g
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
340g
jumbo lump crab meat
60ml
mayonnaise
30g
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
4 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
6 ounces
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
12 ounces
jumbo lump crab meat
1/4 cup
mayonnaise
1/4 cup
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
1/4 cup
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 8
Remove lid and stacked blade. Transfer chopped vegetable mixture to a mixing bowl. Add crab meat, mayonnaise, flour, lemon juice, green onion, and 1 cup of the reserved breadcrumbs and mix evenly.
170g
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
340g
jumbo lump crab meat
60ml
mayonnaise
30g
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
4 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
6 ounces
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
12 ounces
jumbo lump crab meat
1/4 cup
mayonnaise
1/4 cup
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
1/4 cup
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 8
Place mixture in the refrigerator to chill for 15 minutes.
170g
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
340g
jumbo lump crab meat
60ml
mayonnaise
30g
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
4 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
6 ounces
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
12 ounces
jumbo lump crab meat
1/4 cup
mayonnaise
1/4 cup
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
1/4 cup
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 8
After mixture has chilled, stir in the remaining breadcrumbs, divide mixture into 8 sections, and form into patties
170g
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
340g
jumbo lump crab meat
60ml
mayonnaise
30g
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
4 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
6 ounces
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
12 ounces
jumbo lump crab meat
1/4 cup
mayonnaise
1/4 cup
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
1/4 cup
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 8
Heat canola oil in a pan over medium-high heat and cook crab cakes for 4 minutes on each side or until golden brown.
170g
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
340g
jumbo lump crab meat
60ml
mayonnaise
30g
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
4 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
6 ounces
baguette, cut in 1-inch cubes
1/2
red bell pepper, cut in quarters
1/2
red onion, peeled, cut in half, ends trimmed
2
cloves garlic, peeled
12 ounces
jumbo lump crab meat
1/4 cup
mayonnaise
1/4 cup
all-purpose flour
1/2
lemon, juiced
3
green onions, sliced
1/4 cup
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 8 of 8
Remove crap cakes from pan and season with salt and pepper as desired.
