Appetizers & Snacks, Dinner, Side Dishes
Stuffed Mushrooms
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
Step-by-step instruction without your screen going to sleep
- ¼ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- ½ cup ricotta cheese
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon crushed pepper (optional)
- ¼ teaspoon garlic powder
- kosher salt, as desired
- ground black pepper, as desired
- 1½ tablespoons chopped parsley
- 1 pound cremini mushrooms, whole, stems removed
Utensils
- Silicone-Tipped Tongs
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Step 1
Add all ingredients, except mushrooms, to a medium bowl and mix until smooth and combined. Then, evenly distribute the filling amongst the mushrooms caps.
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Step 2
Place crisper plate in the Big Batch Container, then carefully place mushrooms, filling side up, on top, layering as neccesary.
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Step 3
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 12 minutes, and press START to begin cooking.
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Step 4
When 4 minutes remain on the timer, or when top mushrooms are golden brown, remove PowerPod and use silicone-tipped tongs to carefully remove top mushrooms from container and set aside. Replace PowerPod and press START to allow remaining mushrooms to cook.
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Step 5
When cooking is complete, serve stuffed mushrooms while hot.
