Dessert
Apothékary® Earth Day Swirl Ice Cream
Recipe by Ninja Test Kitchen
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BLUE ME AWAY™ ICE CREAM
- 1 can (14 oz) full-fat unsweetened coconut milk
- 2 teaspoons Apothékary® Blue Me Away™ Powder
- 1/4 cup Agave Nectar
SLAY ALL DAY ICE CREAM
- 1 can (14 oz) full-fat unsweetened coconut milk
- 2 teaspoons Apothékary® Slay All Day™ Powder
- 1/4 cup Agave Nectar
Utensils
- Large Bowl
- Whisk
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Step 1
Making one ice cream at a time, in a microwave safe bowl, microwave half the coconut milk until hot then stir in Blue Me Away™ supplement powder until dissolved and well combined. Whisk in the remaining coconut milk and agave until combined and smooth.
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Step 2
Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
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Step 3
Repeat steps 1 and 2 with ingredients for Slay All Day™.
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Step 4
Remove one pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM. Repeat with other pint of ice cream.
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Step 6
When processing is complete, scoop some of each ice cream into one scoop to swirl flavors and serve.
