This beautifully blue coconut ice cream features DAVIDsTEA Superfood Blue Moon latte powder.
Step-by-step instruction without your screen going to sleep
- 1 can (14 oz) full-fat unsweetened coconut milk
- 2 teaspoons DAVIDsTEA Blue Moon Superfood Latte Powder
- 1/4 cup Agave Nectar
- Microwave-Safe Bowl
In a microwave safe bowl, microwave half the coconut milk until hot, then stir in latte powder until dissolved and well combined. Whisk in the remaining coconut milk and agave until combined and smooth.
Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select ICE CREAM.
When processing is complete, serve ice cream immediately.