This dish contains the following allergens: Peanuts, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
28g
cream cheese, softened
2 tablespoons
cocoa powder
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240g
whole milk
45g
mini peanut butter cups, broken
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
mini peanut butter cups, broken
Utensils
Microwave-Safe Bowl
Whisk
Step 1
In a large, microwave-safe bowl, microwave cream cheese for 10 seconds. Add cocoa powder, sugar, and vanilla extract and, with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 1/2-inch wide whole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add mini peanut butter cups to the hole in the pint and process again using the MIX-IN program.
Step 7
When processing is complete, serve the ice cream immediately.
In a large, microwave-safe bowl, microwave cream cheese for 10 seconds. Add cocoa powder, sugar, and vanilla extract and, with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
28g
cream cheese, softened
2 tablespoons
cocoa powder
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240g
whole milk
45g
mini peanut butter cups, broken
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
mini peanut butter cups, broken
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
28g
cream cheese, softened
2 tablespoons
cocoa powder
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240g
whole milk
45g
mini peanut butter cups, broken
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
mini peanut butter cups, broken
Step 3 of 7
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
28g
cream cheese, softened
2 tablespoons
cocoa powder
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240g
whole milk
45g
mini peanut butter cups, broken
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
mini peanut butter cups, broken
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
28g
cream cheese, softened
2 tablespoons
cocoa powder
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240g
whole milk
45g
mini peanut butter cups, broken
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
mini peanut butter cups, broken
Step 5 of 7
Select ICE CREAM.
28g
cream cheese, softened
2 tablespoons
cocoa powder
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240g
whole milk
45g
mini peanut butter cups, broken
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
mini peanut butter cups, broken
Step 6 of 7
With a spoon, create a 1 1/2-inch wide whole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add mini peanut butter cups to the hole in the pint and process again using the MIX-IN program.
28g
cream cheese, softened
2 tablespoons
cocoa powder
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240g
whole milk
45g
mini peanut butter cups, broken
1 tablespoon (1/2 ounce)
cream cheese, softened
2 tablespoons
cocoa powder
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1/4 cup
mini peanut butter cups, broken
Step 7 of 7
When processing is complete, serve the ice cream immediately.
