Appetizers & Snacks, Dessert, Dips & Sauces

Buffalo Blue Cheese Ice Cream

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 4

This Buffalo inspired Blue Cheese Ice Cream, although unexpected, is a perfect balance of tangy and sweetFor the Blue Cheese fanatics, this pairs perfectly with buffalo wings, or even an assortment of fruit.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • ¼ cup sour cream
  • 1 ½ cups whole milk
  • 2 tablespoons blue cheese dressing
  • 4 tablespoons honey
  • 1 tablespoon lemon juice

Mix In

  • 2 tablespoons crumbled blue cheese (optional)


  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk together the sour cream, whole milk, blue cheese dressing, honey, and lemon juice until evenly combined.

  • Step 2

    Pour base into an empty CREAMi Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select LITE ICE CREAM.

  • Step 5

    With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add crumbled blue cheese and process again using the MIX-IN program.

  • Step 6

    When processing is complete, remove ice cream from pint, top with more blue cheese as desired, and serve immediately.