This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 package
cream cheese, cubed
1 tub
sour cream
225g
shredded mozzarella cheese
225g
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can
artichoke hearts, drained and chopped
1 package
frozen chopped spinach, defrosted and drained
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (optional)
1 package (8 ounces)
cream cheese, cubed
1 tub (16 ounces)
sour cream
1 cup
shredded mozzarella cheese
1 cup
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can (14.1 ounces)
artichoke hearts, drained and chopped
1 package (16 ounces)
frozen chopped spinach, defrosted and drained
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (optional)
Step 1
Reserving 1/2 cup Parmesan cheese, combine all ingredients into Combi CookerPan, smoothing the top of the dip in one even layer.
Step 2
Slide the Combi Cooker Pan into the Level 1. Close the door and flip the SmartSwitch to COMBI COOKER. Select COMBICRISP, set the temperature to 350°F, and set the time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for 4 minutes).
Step 3
Once steaming is complete and the timer begins to count down, open the door, stir the dip and sprinkle with the remaining ½ cup Parmesan cheese. Close the door and continue cooking.
Step 4
When cooking is complete, remove the CombiCooker Pan and allow dip to cool for 5 minutes. Serve with favorite chips or crackers.
Reserving 1/2 cup Parmesan cheese, combine all ingredients into Combi CookerPan, smoothing the top of the dip in one even layer.
1 package
cream cheese, cubed
1 tub
sour cream
225g
shredded mozzarella cheese
225g
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can
artichoke hearts, drained and chopped
1 package
frozen chopped spinach, defrosted and drained
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (optional)
1 package (8 ounces)
cream cheese, cubed
1 tub (16 ounces)
sour cream
1 cup
shredded mozzarella cheese
1 cup
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can (14.1 ounces)
artichoke hearts, drained and chopped
1 package (16 ounces)
frozen chopped spinach, defrosted and drained
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (optional)
Step 2 of 4
Slide the Combi Cooker Pan into the Level 1. Close the door and flip the SmartSwitch to COMBI COOKER. Select COMBICRISP, set the temperature to 350°F, and set the time to 8 minutes. Press START/STOP to begin cooking (the unit will steam for 4 minutes).
1 package
cream cheese, cubed
1 tub
sour cream
225g
shredded mozzarella cheese
225g
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can
artichoke hearts, drained and chopped
1 package
frozen chopped spinach, defrosted and drained
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (optional)
1 package (8 ounces)
cream cheese, cubed
1 tub (16 ounces)
sour cream
1 cup
shredded mozzarella cheese
1 cup
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can (14.1 ounces)
artichoke hearts, drained and chopped
1 package (16 ounces)
frozen chopped spinach, defrosted and drained
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (optional)
Step 3 of 4
Once steaming is complete and the timer begins to count down, open the door, stir the dip and sprinkle with the remaining ½ cup Parmesan cheese. Close the door and continue cooking.
1 package
cream cheese, cubed
1 tub
sour cream
225g
shredded mozzarella cheese
225g
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can
artichoke hearts, drained and chopped
1 package
frozen chopped spinach, defrosted and drained
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (optional)
1 package (8 ounces)
cream cheese, cubed
1 tub (16 ounces)
sour cream
1 cup
shredded mozzarella cheese
1 cup
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can (14.1 ounces)
artichoke hearts, drained and chopped
1 package (16 ounces)
frozen chopped spinach, defrosted and drained
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (optional)
Step 4 of 4
When cooking is complete, remove the CombiCooker Pan and allow dip to cool for 5 minutes. Serve with favorite chips or crackers.
1 package
cream cheese, cubed
1 tub
sour cream
225g
shredded mozzarella cheese
225g
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can
artichoke hearts, drained and chopped
1 package
frozen chopped spinach, defrosted and drained
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (optional)
1 package (8 ounces)
cream cheese, cubed
1 tub (16 ounces)
sour cream
1 cup
shredded mozzarella cheese
1 cup
shredded Parmesan cheese, divided
1/2
small white onion, peeled, diced
2 teaspoons
garlic, minced
1 can (14.1 ounces)
artichoke hearts, drained and chopped
1 package (16 ounces)
frozen chopped spinach, defrosted and drained
