This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
olive oil
454g
ground beef
½
large white onion, diced
1 jar
tomato sauce
1 container
ricotta cheese
450g
shredded mozzarella cheese, divided
100g
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
240g
water, for steaming
1 tablespoon
olive oil
1 pound
ground beef
½
large white onion, diced
1 jar (24-ounces)
tomato sauce
1 container (15 ounces)
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
1 cup
water, for steaming
Utensils
Medium Bowl
Step 1
Addthe Combi Cooker Pan into the Level 1. With the door open, flip the SmartSwitch to AIRFRY/STOVETOP. Select SEAR/SAUTE and set temperature to 4. Press START/STOP and let pan preheat in unit for 3 minutes.
Step 2
After 3 minutes, add the olive oil, ground beef and onion to the Pot. Sauté, with door open, for 5-8 minutes or until the beef isbrowned, stirring occasionally.
Step 3
Press START/STOP to turn off unit. Remove the Combi CookerPan from the unit and place on a heat proof surface. Add the jarred sauce to the meat and stir to combine. Set aside.
Step 4
In a medium bowl, combine the ricotta, 1 1/2 cups shredded mozzarella, 1/2 cup parmesan cheese, oregano,salt and pepper.
Step 5
Spread 1/2 cup sauce on the bottom of the Ninjabaking pan,then place 2 lasagna noodles, 1/2 cup sauce and 1 cup of the ricotta mixture. Repeat this process threeadditional times. Top the finished lasagna with the remaining sauce,shredded mozzarella and parmesancheeses.
Step 6
Wipe the Combi Cooker Pan clean and add 1 cup of water into the pan, place the crisper tray on top of the water and add prepared lasagna on top of the crisper tray.
Step 7
Flip the Smart Switch to COMBI COOKER, select STEAM + CRISP,set temperature to 350°Fand set time to 15 minutes, press START/STOP to begin cooking. (Unit will steam for 5 minutes)
Step 8
When cooking is complete, remove the pan and allow lasagna to rest and cool for 5 minutes before slicing and serving.
Addthe Combi Cooker Pan into the Level 1. With the door open, flip the SmartSwitch to AIRFRY/STOVETOP. Select SEAR/SAUTE and set temperature to 4. Press START/STOP and let pan preheat in unit for 3 minutes.
1 tablespoon
olive oil
454g
ground beef
½
large white onion, diced
1 jar
tomato sauce
1 container
ricotta cheese
450g
shredded mozzarella cheese, divided
100g
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
240g
water, for steaming
1 tablespoon
olive oil
1 pound
ground beef
½
large white onion, diced
1 jar (24-ounces)
tomato sauce
1 container (15 ounces)
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
1 cup
water, for steaming
Step 2 of 8
After 3 minutes, add the olive oil, ground beef and onion to the Pot. Sauté, with door open, for 5-8 minutes or until the beef isbrowned, stirring occasionally.
1 tablespoon
olive oil
454g
ground beef
½
large white onion, diced
1 jar
tomato sauce
1 container
ricotta cheese
450g
shredded mozzarella cheese, divided
100g
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
240g
water, for steaming
1 tablespoon
olive oil
1 pound
ground beef
½
large white onion, diced
1 jar (24-ounces)
tomato sauce
1 container (15 ounces)
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
1 cup
water, for steaming
Step 3 of 8
Press START/STOP to turn off unit. Remove the Combi CookerPan from the unit and place on a heat proof surface. Add the jarred sauce to the meat and stir to combine. Set aside.
1 tablespoon
olive oil
454g
ground beef
½
large white onion, diced
1 jar
tomato sauce
1 container
ricotta cheese
450g
shredded mozzarella cheese, divided
100g
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
240g
water, for steaming
1 tablespoon
olive oil
1 pound
ground beef
½
large white onion, diced
1 jar (24-ounces)
tomato sauce
1 container (15 ounces)
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
1 cup
water, for steaming
Step 4 of 8
In a medium bowl, combine the ricotta, 1 1/2 cups shredded mozzarella, 1/2 cup parmesan cheese, oregano,salt and pepper.
1 tablespoon
olive oil
454g
ground beef
½
large white onion, diced
1 jar
tomato sauce
1 container
ricotta cheese
450g
shredded mozzarella cheese, divided
100g
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
240g
water, for steaming
1 tablespoon
olive oil
1 pound
ground beef
½
large white onion, diced
1 jar (24-ounces)
tomato sauce
1 container (15 ounces)
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
1 cup
water, for steaming
Step 5 of 8
Spread 1/2 cup sauce on the bottom of the Ninjabaking pan,then place 2 lasagna noodles, 1/2 cup sauce and 1 cup of the ricotta mixture. Repeat this process threeadditional times. Top the finished lasagna with the remaining sauce,shredded mozzarella and parmesancheeses.
1 tablespoon
olive oil
454g
ground beef
½
large white onion, diced
1 jar
tomato sauce
1 container
ricotta cheese
450g
shredded mozzarella cheese, divided
100g
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
240g
water, for steaming
1 tablespoon
olive oil
1 pound
ground beef
½
large white onion, diced
1 jar (24-ounces)
tomato sauce
1 container (15 ounces)
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
1 cup
water, for steaming
Step 6 of 8
Wipe the Combi Cooker Pan clean and add 1 cup of water into the pan, place the crisper tray on top of the water and add prepared lasagna on top of the crisper tray.
1 tablespoon
olive oil
454g
ground beef
½
large white onion, diced
1 jar
tomato sauce
1 container
ricotta cheese
450g
shredded mozzarella cheese, divided
100g
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
240g
water, for steaming
1 tablespoon
olive oil
1 pound
ground beef
½
large white onion, diced
1 jar (24-ounces)
tomato sauce
1 container (15 ounces)
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
1 cup
water, for steaming
Step 7 of 8
Flip the Smart Switch to COMBI COOKER, select STEAM + CRISP,set temperature to 350°Fand set time to 15 minutes, press START/STOP to begin cooking. (Unit will steam for 5 minutes)
1 tablespoon
olive oil
454g
ground beef
½
large white onion, diced
1 jar
tomato sauce
1 container
ricotta cheese
450g
shredded mozzarella cheese, divided
100g
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
240g
water, for steaming
1 tablespoon
olive oil
1 pound
ground beef
½
large white onion, diced
1 jar (24-ounces)
tomato sauce
1 container (15 ounces)
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
1 cup
water, for steaming
Step 8 of 8
When cooking is complete, remove the pan and allow lasagna to rest and cool for 5 minutes before slicing and serving.
1 tablespoon
olive oil
454g
ground beef
½
large white onion, diced
1 jar
tomato sauce
1 container
ricotta cheese
450g
shredded mozzarella cheese, divided
100g
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
240g
water, for steaming
1 tablespoon
olive oil
1 pound
ground beef
½
large white onion, diced
1 jar (24-ounces)
tomato sauce
1 container (15 ounces)
ricotta cheese
2 cups
shredded mozzarella cheese, divided
1 cup
grated parmesan cheese, divided
1
large egg
1 tablespoon
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
8
each dry oven ready lasagna noodles (from one 9-ounce box)
