Dinner, Lunch

Turkey Veggie Meatballs

Step 1 of 6

Preheat oven to 350°F and line 2 baking sheets with parchment paper.

1/2 white onion, peeled, ends trimmed, cut in half
6 ounces mushrooms (cremini or white)
2 cloves garlic, peeled
1 tablespoon dried oregano
1/4 cup fresh parsley, stems removed
1 1/2 pounds ground turkey
1 tablespoon mayonnaise
1 large egg
1/2 cup bread crumbs
Kosher salt, as desired
Ground black pepper, as desired

Step 2 of 6

Install stacked blade into the 72-ounce Pitcher. Add onion, mushroom, garlic, dried oregano and parsley to the pitcher in the order listed, then install the lid.

1/2 white onion, peeled, ends trimmed, cut in half
6 ounces mushrooms (cremini or white)
2 cloves garlic, peeled
1 tablespoon dried oregano
1/4 cup fresh parsley, stems removed
1 1/2 pounds ground turkey
1 tablespoon mayonnaise
1 large egg
1/2 cup bread crumbs
Kosher salt, as desired
Ground black pepper, as desired

Step 3 of 6

Select MODE, SMALL CHOP, then START/STOP. Once program is complete, press SMALL CHOP and START/STOP again.

1/2 white onion, peeled, ends trimmed, cut in half
6 ounces mushrooms (cremini or white)
2 cloves garlic, peeled
1 tablespoon dried oregano
1/4 cup fresh parsley, stems removed
1 1/2 pounds ground turkey
1 tablespoon mayonnaise
1 large egg
1/2 cup bread crumbs
Kosher salt, as desired
Ground black pepper, as desired

Step 4 of 6

When processing is complete, remove the lid and stacked blade from the pitcher. Empty the chopped vegetables in a large bowl and add the turkey, mayonnaise, egg, bread crumbs, kosher salt, and pepper. Combine ingredients together with a large spoon or rubber spatula.

1/2 white onion, peeled, ends trimmed, cut in half
6 ounces mushrooms (cremini or white)
2 cloves garlic, peeled
1 tablespoon dried oregano
1/4 cup fresh parsley, stems removed
1 1/2 pounds ground turkey
1 tablespoon mayonnaise
1 large egg
1/2 cup bread crumbs
Kosher salt, as desired
Ground black pepper, as desired

Step 5 of 6

Portion the turkey mixture into 12–14 balls and place on prepared baking sheets.

1/2 white onion, peeled, ends trimmed, cut in half
6 ounces mushrooms (cremini or white)
2 cloves garlic, peeled
1 tablespoon dried oregano
1/4 cup fresh parsley, stems removed
1 1/2 pounds ground turkey
1 tablespoon mayonnaise
1 large egg
1/2 cup bread crumbs
Kosher salt, as desired
Ground black pepper, as desired

Step 6 of 6

Place the baking sheets in the oven and cook for 35 minutes or until the internal temperature of the meatballs reads 165°F on an instant-read thermometer.

1/2 white onion, peeled, ends trimmed, cut in half
6 ounces mushrooms (cremini or white)
2 cloves garlic, peeled
1 tablespoon dried oregano
1/4 cup fresh parsley, stems removed
1 1/2 pounds ground turkey
1 tablespoon mayonnaise
1 large egg
1/2 cup bread crumbs
Kosher salt, as desired
Ground black pepper, as desired

Compatible with

Ninja Detect™ Duo® Power Blender Smoothie Maker with BlendSense™

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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