TIP: Prefer a plant-based recipe? use 24 ounces plant-based ground beef and cook as instructed.
NOTE: What if your base isn’t done? If your base needs more time, switch to SEAR/SAUTE. and continue to cook with the door open until liquid is absorbed.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (Combi Cooker Pan)
400g
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
946g
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
680g
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
LEVEL 1 (Combi Cooker Pan)
2 cups
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
4 cups
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
24 ounces
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
Utensils
Large Bowl
Step 1
Place all Level 1 ingredients except the lime juice in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a large bowl, toss the peppers, onions, oil, oregano, salt, and pepper until evenly combined. Then place on one side of the Bake Tray.
Step 3
In the same large bowl, combine the beef and taco seasoning. Then place on the other side of the Bake Tray. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch™ to COMBI COOKER.
Step 5
Select COMBI MEALS, set temperature to 300F and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes).
Step 6
When cooking is complete, remove tray and pan from the unit. Place beef and drippings in large bowl and stir to crumble. Add lime juice to rice, if desired, and fluff to serve. Serve ingredients family style with soft tortillas or hard-shell tacos.
Place all Level 1 ingredients except the lime juice in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Cooker Pan)
400g
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
946g
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
680g
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
LEVEL 1 (Combi Cooker Pan)
2 cups
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
4 cups
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
24 ounces
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
Step 2 of 6
In a large bowl, toss the peppers, onions, oil, oregano, salt, and pepper until evenly combined. Then place on one side of the Bake Tray.
LEVEL 1 (Combi Cooker Pan)
400g
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
946g
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
680g
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
LEVEL 1 (Combi Cooker Pan)
2 cups
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
4 cups
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
24 ounces
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
Step 3 of 6
In the same large bowl, combine the beef and taco seasoning. Then place on the other side of the Bake Tray. Slide the tray into Level 2.
LEVEL 1 (Combi Cooker Pan)
400g
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
946g
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
680g
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
LEVEL 1 (Combi Cooker Pan)
2 cups
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
4 cups
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
24 ounces
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
Step 4 of 6
Close door and flip the SmartSwitch™ to COMBI COOKER.
LEVEL 1 (Combi Cooker Pan)
400g
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
946g
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
680g
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
LEVEL 1 (Combi Cooker Pan)
2 cups
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
4 cups
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
24 ounces
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
Step 5 of 6
Select COMBI MEALS, set temperature to 300F and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes).
LEVEL 1 (Combi Cooker Pan)
400g
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
946g
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
680g
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
LEVEL 1 (Combi Cooker Pan)
2 cups
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
4 cups
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
24 ounces
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
Step 6 of 6
When cooking is complete, remove tray and pan from the unit. Place beef and drippings in large bowl and stir to crumble. Add lime juice to rice, if desired, and fluff to serve. Serve ingredients family style with soft tortillas or hard-shell tacos.
LEVEL 1 (Combi Cooker Pan)
400g
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
1/2 cup
cilantro or parsley, finely chopped
1 tablespoon
canola oil
946g
water
2 tablespoons
lime juice
LEVEL 2 (Bake Tray)
1
bell pepper, seeded, thinly sliced
1
small yellow onion, peeled, thinly sliced
1 tablespoon
olive oil
2 teaspoons
dried oregano
Kosher salt, as desired
Ground black pepper, as desired
680g
90/10 ground beef
2 tablespoons
taco seasoning
To Serve & TOPPINGS (Optional)
Hard or soft tortillas
Sour cream
Salsa
Shredded cheese
LEVEL 1 (Combi Cooker Pan)
2 cups
white rice, rinsed
2 cans (15 ounces each)
black beans, drained, rinsed
