Appetizers & Snacks, Dips & Sauces, Side Dishes
White Bean Dip
Recipe by Gillean Barkyoumb
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Step-by-step instruction without your screen going to sleep
- 1 (15-ounce) white beans
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 small clove garlic
- ¼ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon water
TOPPINGS
- Freshly chopped herbs (parsley, mint, rosemary)
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Step 1
With the vessel installed onto the motor base, add ingredients in the order listed. Secure the lid.
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Step 2
Turn the unit on by pressing the power button, then press the Start/Stop button for 30-second blend mode.
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Step 3
When blending is complete, blend again by pressing Start/Stop button.
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Step 4
When blending is complete, press the power button to turn the unit off. Transfer into a serving bowl, add toppings, and serve with crackers or chips.
