• Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 2

TIP: Top with fresh cilantro and pumpkin seeds.

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the power button. Unintentional blade activation can occur when the lid is off.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons olive oil
  • ½ lemon, juiced
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon honey
  • ½ garlic clove, peeled
  • 5.25oz vacuum packed beetroot, drained, chopped into small pieces
  • 1/2 cup feta cheese, crumbled
  • ½ teaspoon ground cumin
  • 1 teaspoon flaked sea salt
  • Ground black pepper, as desired
  • Step 1

    Install vessel on motor base. Turn blender on by holding the power button.

  • Step 2

    Unscrew lid from vessel and add ingredients in the order listed. Secure lid back on vessel.

  • Step 3

    To blend, press the Start/Stop Button for 30 second blend mode.

  • Step 4

    When blending is complete, blend again by pressing the Start/Stop Button. If not completely blended, repeat process one more time.

  • Step 5

    When blending is complete, hold the power button to turn the unit off.