Appetizers & Snacks, Dips & Sauces, Dressings & Marinades, Kid-Friendly, Side Dishes
Creamy Avocado Salsa
Recipe by Caroline Schliep
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: When drinking or when blade function is not in use, turn blender OFF using power button. Unintentional blade activation can occur when the lid is off.
Compatible with
Allergies
-
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 tablespoons lime juice
- 1/4 cup milk of choice
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 jalapeño, seeds removed, diced
- 1/4 cup cilantro, leaves and stems
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 avocado, pit removed, peeled, diced
-
Step 1
With the vessel installed onto the motor base, add ingredients in the order listed. Secure the lid.
-
Step 2
Turn the unit on by pressing power button, then press the Start/Stop button for 30-second blend mode.
-
Step 3
Upon completion, blend additional 30 seconds by pressing the Start/Stop button.
-
Step 4
When blending is complete, press the power button to turn the unit off.
-
Step 5
Serve creamy avocado salsa with tortilla chips.
